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Eggs benedict the perfect meal for any time bust this right in front of your face oh oh preheat our oven at 450. gonna take nicely thin pieces of the bacon throw it right in the middle for about 10 to 12 minutes keep it on it depending on how

Crispy you want your bacon right double boiler okay nice little pan a little hot water here we got half a cup of melted butter here okay i feel like lunch chefs nowadays make this really harder than it is so seven egg yolks into the mix all we’re gonna do beat it

Beating time i’ll say two to three minutes this is the consistency you want beat it way too much it’s gonna overcook seasoning time just half a teaspoon of white vinegar pinch of salt okay beat that in this hollandaise should just coat this spoon right here taste and just season for your liking

Delicious poach egg time so rolling boiler water that water that we use for our holidays we like to crack our egg first or i like to crack my egg first swirl this water around like so once you got a nice typhoon going i’m gonna drop in our egg okay and let that

Boil up for about two minutes don’t worry about how they come out looking if they look kind of different weird hey in the end of the day it’s just all gonna taste the same right toasted english muffins here crispy bacon on each gently lay your poached egg

Right on top of this oh shoot make sure you don’t bust too early oh man holidays on time that’s a nice ladle chives on just to make it more gourmets now you owe me a hundred dollars last but not least smoked paprika oh shoot a little too much there it is my guys

Order 69 your eggs benedict is up my eye let me bust this right in front of your face oh that’s what i’m talking about that’s what i’m talking about it’s still going oh oh that’s what i’m talking about moment of signs for this Open up let me bust this egg in your mouth look super pumped for this oh that’s what i’m talking about this is happiness Oh man you can’t tell me what happiness is i just showed you what it is oh this one’s for the ones that love to eat it with a fork and knife oh my beat my booty oh look at this grab some of that sauce on the side there look at this heaven but

Only a few bites because because why because why hmm one you are a mad man hmm and then pull up a seat for this one I’m a madman for this one

44 Comments

  1. Aye…what's with all the inuendos 🀣🀣 "egg benedi*k, all the busting too early, lemme bust it in your face. bust in your mouth, it's busted and its still going.."

  2. Quang you’ve changed so much I remember I started watching you in 8th grade I was an aspiring chef, and you were my teacher. Now a freshman in college I find myself coming back to your videos hoping to elect a sense of nostalgia but instead I am met with a new you. I like you but Idk why I’m even writing this. It’s just so sexual and idk how to take it I saw you as a idol and now a grown man making 69 jokes. I sound like a Karen fr but I will continue to watch you I just noticed you’ve changed and I’m trying to adjust.

    -Autumn

  3. Bro I don’t care what anyone says about your eating. You be making me hungry by hearing you eat I love it πŸ˜‚

  4. Do try indian noodles maggie of different flavours and you will just love it

    please make a video eating indian maggies. πŸ™‚

    waiting πŸ™‚

  5. ITS SEEM LIKE YOU HAD SOME TROUBLE WITH THE KEYPAD AND I WILL AUTO CORRECT ITS FOR YOU. THANKS FOR SELECTING EGGS BENEDICT-HAND UNIT

  6. Can you make Eggs Benedict with smoked salmon next time? Lol πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€οΈβ€οΈβ€οΈβ€οΈβ€οΈπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

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