These Empanadas Almost Started a Fight at My Christmas Party

Crispy Fried Empanadas, filled with shaved steak, onions, peppers, and cheese – dipped in a secret sauce!? Need I say more? Let’s #makeithappen

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Shopping List:
5″ empanada disc
1 lb shaved ribeye steak
1 onion
1 bell pepper
oil for frying
AP Seasoning
8 oz colby jack cheese
1 tsp worcstershire sauce

Sauce:
1/2 cup mayo
1-2 tbsps sriracha
1/4 cup ketchup
1 tsp worcestershire sauce
1 tsp garlic paste
1 tbsp honey
all purpose seasoning

These cheese steak and banadas are perfect for your next game day or holiday spread meet me in the kitchen let’s make it happen first things first let’s get the party started with prepping our veggies today we got some onions and bell pepper I’m going to go

Ahead and dice them up that way they fit nicely in the Empanada when it comes to your onion the best way to go ahead and do this is to keep the root intact like you see right here and then we’re going to make slices in One Direction not cutting through the root

That way it holds everything together and you want to take your blade and cut through once for a larger Dice and twice for a smaller Dice and hold everything together make sure you protect your fingertips and just dice it on up so this is about the size of the dice

That you want on your onion we’re going to try to achieve the same thing with the bell pepper if you’ve been watching my channel you guys know I’m a big fan of shredding your own cheese the cheese that you get from the store has anti-caking agents on it if it’s

Pre-shredded it doesn’t melt as well you’re not going to get as good of a cheese pull so invest a little bit of time and some elbow grease and grating your own today we’re using colby jack feel free to use whatever cheese you prefer on your cheese steak you can use

This recipe for egg rolls or empanadas wons whatever you feel like frying up we’re just going to go ahead and Grate us about 4 to 6 ounces of this cheese all right now that we have all that prepped it’s time to go ahead and make our spicy garlic aoli for that we have

About a/2 cup of mayo in our mixing bowl we’re going to add 1/4 cup of ketchup for the Spice we’re going to use some Sriracha which I realize is hard to find at the grocery store right now so you use the knockoff stuff but if you like

Me you got a couple in the stash so we’re going to go in with about a tablespoon or two of that depending on your spice preference few dashes of worst word in the world sauce about a/ teaspoon of that teaspoon of garlic paste you could also use minced garlic if you like I

Wouldn’t really use fresh garlic for this particular recipe for a sauce I like the garlic paste for this little AP seasoning and then last but not least about a tablespoon of honey just to balance everything out with the uh you know sweetened spice break out the Whisk and mix to combine

All right next up we’re going to go ahead and sear our veggies and our shave ribot for this recipe I like to buy pre-shave riby cuz it’s easier you can find it at your deadly section or over by the meat section meat department or you can get the Frozen stuff if you want

If you’re feeling real fancy you can shred it yourself or shave it yourself today we’re going store bought so as the steak is searing we’re going to go ahead and hit it with some seasoning I’m using my allpurpose you could also just use a little salt and

Pepper you want to you can add some garlic onion powder things like that few Dash is the worst word in the world sauce as well and we’re just going to cook this until it’s done guys it’s only going to take about 3 or 4 minutes maybe five

Depending on your heat I got mine on medium high it’s thin so it Cooks fast if you get some color on there like that then even better all right so now the shave riby is cooked we’re go ahead and cook our veggies same deal tablespoon of avocado

Oil we’re going to add in our diced bell pepper and onion you want to add mushrooms and other things to this you can for me I’m a bell pepper and onion guy when it comes to my cheese steak so that’s what we got we’re just going to cook these until they’re nice and

Tender all right so once your meat and veggies has cooled off enough we’re to go ahead and start to stuff our empanada dough first things first I want to go ahead and get some cheese down there then we going to take a nice big tablespoon of

Our filling we going to fold this over and use our Fork to seal it so our oil temperature is up to 350° which in my opinion is the perfect temperature for frying these we’re to go ahead and get them in there I’m going to do three at a time that way we don’t

Overcrowd our fryer too badly do two batches one with three three each why not they will fry it pretty quick 3 to 5 minutes depending on your oil setting and you know what size andanas these are 6 inch discs I probably should have said that earlier uh they’ll fry up pretty quickly

And this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is di in here for a taste test but before we do that please take a quick second to subscribe to the

Channel make sure you hit that Bell to enable notifications as well all right guys finally time for the Moment of Truth my favorite part of the job and I’m starving let’s see what we got M you guys got to try this one these cheese steak and banadas are

Perfect for your next game day or next holiday no you the second time uh Game Day first or G Day first spread or holiday okay first things F already said me K okay some good looking shave rib bar right here