This octopus salad combines the salty sea and earthy flavors of the Mediterranean. Tender octopus and creamy potatoes are tossed in a bright dressing with garlic, herbs, and olives. It’s a chilled salad that is easy to make and great for sharing.
Full recipe on my Blog: https://turbotasty.com/octopus-salad-with-potatoes/
To make this octopus salad, you will need:
2 medium octopuses (about 700g)
4 medium potatoes (500g)
120ml (1/2 cup) extra virgin olive oil
2 large cloves of garlic, minced
1/4 cup reserved octopus cooking liquid (≈60ml)
sea salt to taste
2 tablespoons rice vinegar (or to taste)
parsley, chopped
Hand full of black olives, stoned and sliced
4 spring onions, white and green parts thinly sliced
Additional sea salt
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