Graham Crackers

Ingredients

• 1 cup all-purpose flour
• ½ cup whole-wheat pastry flour (graham flour)
• ¼ teaspoon baking soda
• ¼ teaspoon cinnamon
• Pinch of salt
• 4 ounces unsalted butter (1 stick), at room temperature
• 3 tablespoons light-brown sugar
• 2 tablespoons granulated sugar
• 1 tablespoon honey
• ½ teaspoon vanilla

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    448 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 21 grams sugars; 4 grams protein; 60 milligrams cholesterol; 158 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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36 graham crackers

Preparation

1. Preheat oven to 350 degrees.
2. Sift together the flours, baking soda, cinnamon and salt, and set aside.
3. In a food processor or by hand, cream the butter and sugars together. Add honey and vanilla. Add the dry ingredients, and process or beat until a dough is formed.
4. Form dough into a rectangle and roll it very thin between two sheets of wax paper, to about 6 by 12 inches. Then freeze until firm, about 20 minutes.
5. Remove top layer of wax paper and cut dough into 36 2-inch squares. Place squares close together on a baking sheet. Prick centers with tines of a fork. If necessary, re-roll, chill, and cut any scraps.
6. Bake cookies 15 minutes, until they just begin to color. Leave them on the baking sheet 10 minutes; then, transfer to racks to cool before using.