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This white sausage is 700 years old!



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Have you ever had a white sausage you notice how sausages are typically brown okay try not to giggle too much through this video we grabbed some sausages at a german market and from the ones i’ve tried so far the nuremberg is my favorite am i saying that right no and

Berga the earliest record of these sausages were in 1313. traditionally this sausage is only as long as your finger and served three in a bun okay this is clearly not the size of a finger but that’s not gonna stop us from getting it because it’s really super

Flavorful not too salty and very juicy and it’s got that casing that snaps and has that crunch oh so good and these are both already cooked but we do like to heat it up we also grabbed the red sausage that the store named hungarian soft does anyone know what the sausage

Is formerly called i tried googling hungarian soft and i can’t find it anyway the nurnberger is typically served with a salted pretzel and sauerkraut we’re changing it up a bit based on what we had at home let me know is there a sausage out there that you think can top this one

43 Comments

  10. @Ajidam

    My sausage will fill you up and make you beg for more. It’s thick and long too! And I’ve heard it tastes delicious especially when it’s ball deep.

  15. @Crystalwinte

    I remember this type of dish but it’s kind of different. I believe it’s called polar sausage and sauerkraut. It’s to do additional one. It’s homemade sauerkraut with fresh sausage and sometimes you put potatoes in there if you want to or at a different ingredients.❤❤❤

  22. @julinine

    I believe it's the market's description of the sausage.
    This could be the ones:

    Csemege kolbasz: This is a mildly spiced, cooked smoked sausage made from beef and pork. Csemege in Hungarian means "sweet," although it is not really sweet, in this context it means very lightly spiced.

    Lecsokolbasz: This spicy sausage is made specifically for lecso, a popular Hungarian ratatouille-like dish

  27. @skelter1153

    I make just Regular Brats.
    I put them in toasted Sourdough Rolls
    with Sauerkraut, a little bit of
    Brown Deli mustard,
    and Pepper Relish (optional)
    They are quick, easy, DELICIOUS,
    and ALWAYS a guest pleaser.

  29. @nmoney6655

    How about those big sausages my dad puts on the grill every time he grills out nothing can beat that

  30. @maegraceportugalete7525

    I would like to try the white hungarian sausage but the usual sausages that we buy at the supermarket here in the philippines are the local ones & we eat it with cooked rice or fried garlic rice, scrambled eggs & bananas or ripe mangoes. 😊 🎉🌺

  40. @Cross-Carrier

    Scottish square sausage (larne sausage)
    The greatest sausage in the history of humanity. Beef, rusk, spice, shaped like square hamburger. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🟫

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