These Miso Glazed Brussels Sprouts are the BEST brussels I’ve ever had. The flavor is savory with a touch of heat and a touch of sweet. So easy to make that even beginners would be successful.
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Miso Glazed Brussels Sprouts
1 pound fresh brussels sprouts
1.5 tablespoons neutral oil
1 teaspoon salt (or to taste)
2 tablespoons maple syrup
1.5 tablespoons miso paste
.5 teaspoon red pepper flakes (optional but well recommended)
Juice from a whole lemon
Preheat the oven to 400.
Thoroughly wash and dry brussels sprouts. Remove any ugly leaves and cut all but the smaller brussels sprouts in half, lengthwise.
Place brussels into a bowl and add neutral oil and 1 teaspoon salt. Mix well. Place onto a baking sheet with parchment paper. Separate brussels sprouts as much as possible. This allows them to brown more evenly.
Cook for 20-25 minutes until the brussels sprouts soften. Remove from heat and place back into the bowl. Mix together maple syrup, miso paste, lemon juice and red pepper flakes. Pour over brussels and mix well ensuring that each piece is coated with sauce.
Place back onto the baking sheet, spreading them out as much as possible. And they go back into the oven for another 8-10 minutes until they are sizzling and begin to darken in color. Cook for a bit longer if you’d like crispier brussels.
Remove from the oven. Serve with an additional squeeze of lemon on top and/or more pepper flakes.
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Biyee!!
These brussel sprouts are Savory with a touch of heat and sweetness they are so delicious we just can’t get Enough I’m using 1 and 1/2 lbs of Brussels in this recipe after cleaning I like to dry them Thoroughly Cutting them in half removing the bottom portion and taking off any leaves that are Brownish it’s go into a bowl with neutral oil and salt and then into the Oven while they cook I’ll make the Miso glaze the glaze includes maple syrup white misto paste available in most grocery stores these days red pepper flakes optional but highly recommended and lemon Juice this sauce really elevates the flavor of the brussel sprouts someone told me that even people who don’t like Brussels would like these Brussels I take the bristles out when they have softened and start to become golden I like to mix the Brussels and the sauce in a bowl be sure that each
Piece is covered in the sauce and back into the oven they Go they only need about 8 to 10 more minutes in the oven however if you like your Brussels very crispy then cook a few minutes Longer I like to finish the Brussels with additional red pepper flakes another squeeze of lemon would be nice as Well check out my channel for more delicious recipes N
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