There’s a fine line between burnt and crispy and you are dancing on it.
alekslyozin
Dark plate works better as for me.
FILTHBOT4000
I don’t know if it’s just the lighting, but I’d add just a little turmeric or turmeric based coloring to that puree to get it away from looking like dijon. Other than that, I’d say #3 is your strongest, though the plate is just a little too small for that dish.
4 Comments
There’s a fine line between burnt and crispy and you are dancing on it.
Dark plate works better as for me.
I don’t know if it’s just the lighting, but I’d add just a little turmeric or turmeric based coloring to that puree to get it away from looking like dijon. Other than that, I’d say #3 is your strongest, though the plate is just a little too small for that dish.
That first plate is divine.