Pickled Turnips (a.k.a. Lebanese Pickles& Shawarma Pickles) | Urban Farm and Kitchen

Let’s make pickled turnips also known Asal Orab start by making the pickling solution with equal parts water and white vinegar add the sugar salt and whisk to dilute prepare your turnips by peeling them and cutting them into batons don’t forget the beetroot that’s what gives this pickle its gorgeous deep

Pink color to the jar add a couple of garlic cloves and the turnip and beet batons pour in the pickling solution cover and refrigerate for at least 3 to 5 days before you crack them open enjoy with shaer mafta or just eat them out of

The jar the full recipe is on the blog and