Cypriot-Style Eggs Florentine with Halloumi | Akis Petretzikis

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Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
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Hello guys welcome to my cooking channel today I will show you how to make a yummy breakfast or Branch dish cypro style halumi eggs floridin swap the English Muffins with cypro flour breads stuff them with a juicy spinach filling and add some halumi cheese on top for the final Touch and today is the day that you will change the classic breakfast you’re eating because you will make something else something Mediterranean something with the touch of Cyprus and we will use some flat breads from Cyprus you know them okay and some halumi first we need to prepare the filling for the plat

Breads and for the filling I want some sputs because I want to make something healthy taste and healthy feeling that actually my breakfast is not loaded with with calories and uh I will make it in no time actually it’s easier to make than egg bentic first of all I need the

Nonstick pan on heat and some extra virgin Greek olive oil I will smash one clo of garlic here and stay ahead into the pan along with some onion I don’t want to finally chop it doesn’t matter because I will sauté my onion just care about the cooking method

And the time okay now the onion into the pan along with a garlic and this smell of garlic onion and olive oil It’s Magic this giv you the feeling actually that you cooking Mediterranean I love this taste and I will add a bit of salt a bit

Of pepper and it’s time for Mr spanut you can use baby spanut but it’s quite expensive okay that’s why I’m using the normal spinach the cheap one because actually I will sé even if it’s baby spinach or normal spinach at the very end they will have

The same taste and the same result right like this now I will smash a little bit my spinach with my hands you don’t need to chop it and I will sauté the whole butts here for about 3 to 4 minutes until until gets wited my sputs is ready I will turn off

My heat and I will add my herbs mint because I want to become extremely hery extremely fresh and spinach with mint is a very good combination along with what Mr likees with de Dean spanut are the best friends in Greece at least because we love this combination so I

Need some deal some minat inside the spins mix and mix everything and this is it healthy nice stuffing for my bread now I have this lovely bread here it’s uh from Cyprus there are actually flat breads if you don’t find it at uh your Market you can

Buy any bread you like and I will cut it in half here and as you can see there is a hole inside that’s why I love this bread because you can stuff it with anything you want so I will cut all of them actually these flat breads are very

Good and now it’s time to add the stuffing here and the taste of the whole mixure here is very dense so you don’t have to add a lot of amount just a spoonful of the stuffing and you will get all the flavor you want lovely with a bag of spinach and some HS

You can have a royal breakfast and I have some more I’m going to add the first one and the second one and voila now it’s time for the oven I want to make them extremely sexy so the best way to make them extremely sexy is to melt some cheese on the top

Of the bread how I will do that easily I will add a little bit of extra virgin into the bread CU we have to add this lovely Mediterranean flavor of the olive oil inside here and of course there is always room for what like is for cheese CER

Cheese this is not cre we call it graviera in gree but it’s similar with C cheese you can find it anywhere it SE that melts and become creely sexy now my oven is preheated to 230° C at maximum and I will bake them until the cheese melts now during that time I will

Prepare the rest of the ingredients which are halumi chees and egg so I need a p and have you ever cooked halumi before never I’m sure about that likees so halumi is a very premium cheese for me because is a cheese that doesn’t melt and it’s keeping its volume and it’s

Keeping its shape so it’s very important to understand what kind of cheese we are cooking the best thing to do is to treat Kumi as a steak or as a tofu that’s why we need a pan and we need some olive oil on the pan and I will cut some lovely

Pieces of the halumi please buy a good quality halumi just ask the man at the grocery store and he will tell you and the secret to have um well cook the halumi is to make sure that the pan is extremely hot okay my friend like is now

Is my pan extremely hot now almost not yet we need just to cook it for 1 minute not overcook it that’s why we need the pan to be extremely hot now I will add my halumi yes we don’t want the water and it’s time to flip them over

And when it’s ready just turn it over and you will have this golden lovely color do not overcook the Kumi just seal it from both sides and this is all it needs nice what do you think like this is ready okay and I will keep my pan

Here and I will add a touch of olive oil not a touch I will add plenty of olive oil because I want actually my fried eggs to make a bath inside the olive oil oil I will turn off my heat because my pan is extremely hot and my oil is

Extremely hot at the same time and with a heat off I will crack for eggs inside one three four and I love this sizzling on the pan and now when I add my eggs I will turn on my heat again I will add some salt some pepper and I will show you how

We are making eggs in grease we’re taking some of the olive oil here and we putting it on the top of the eggs to make sure that we will cook through the egg white and this is the way we are making fried eggs in grease normally friendch people do that with

Butter and my eggs are ready I will turn off my heat then it’s time to Ser this lovely egg Florin cypro way I need to bring my breads from the oven sexy look at this during that time my eggs are ready and my halum is ready and as you can see

Is extremely crispy can you see that malalis and now it’s time to serve this lovely breakfast and I will take one of my pasas can you see that me this love of the cheese is absolutely stunning and I will grab one of my eggs one egg on top some halumi cheese on

Top and some more herbs on top what do you think freshly ground pepper a touch of extra virgin and imagine that coming to your table this is absolutely amazing you see the yolk is running nice and sexy and we have halumi cheese we have the egg we

Have the spinach we have a little bit of perfection we have a little bit of everything and this is mouth watering absolutely amazing it’s very hot but it’s very fresh very Mediterranean the peanuts is amazing the herbs are amazing halum cheese is amazing the egg is amazing everything

Is amazing subscribe make comments under the video and share this lovely recipe with your friends guys would you like a piece come and get It