Galette des Rois Bretonne : Recette Minute / Dessert du Dimanche

Cette galette des Rois Bretonne est simple ! C’est une recette minute pour ce jour de l’épiphanie ou pour le reste du mois de janvier car en France la galette des Rois peut se déguster tout le mois de janvier. Cette galette est en fait un gâteau sablé. Aromatisé au rhum ou au citron ou au Grand Marnier c’est le compagnon idéal de votre après-midi cocooning ou pour le dessert du dimanche. Bonne dégustation !

♥ Retrouvez mon nouveau livre “40 recettes : 5 ingrédients maximum” en format numérique et traduit en 10 langues juste ici : https://onedayonerecipe.com

Ingrédients :
250 grammes de farine
1 cuillère à café de levure chimique
125 grammes de sucre
1 oeufs ou 2 jaunes d’oeufs
125 grammes de beurre demi-sel ou pas
3 cuillères à soupe de Grand Marnier ou de Rhum ambré ou de vanille, etc….
Dorure ; 1 jaune d’oeuf + 1 cuillère à soupe de lait
——-
This Breton king cake is simple! It’s a quick recipe for this Epiphany Day or for the rest of the month of January because in France the Galette des Rois can be enjoyed throughout the month of January. This galette is actually a shortbread cake. Flavored with rum or lemon or Grand Marnier, it is the ideal companion for your pampering afternoon or for Sunday dessert. Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
250 grams of flour
1 teaspoon of baking powder
125 grams of sugar
1 egg or 2 egg yolks
125 grams of salted butter or not
3 tablespoons of Grand Marnier or amber rum or vanilla, etc….
Gilding; 1 egg yolk + 1 tablespoon of milk
——-
كعكة ملك بريتون هذه بسيطة! إنها وصفة سريعة ليوم عيد الغطاس هذا. هذه الغاليت هي في الواقع كعكة الغريبة. بنكهة الروم أو الليمون أو جراند مارنييه، فهو الرفيق المثالي لفترة ما بعد الظهر أو لحلوى يوم الأحد. تذوق جيد !
——-
Dieser bretonische Königskuchen ist einfach! Es ist ein schnelles Rezept für diesen Dreikönigstag. Diese Galette ist eigentlich ein Shortbread-Kuchen. Mit Rum, Zitrone oder Grand Marnier verfeinert, ist er der ideale Begleiter für Ihren Verwöhnnachmittag oder zum Sonntagsdessert. Schmeckt gut !
——-
Questa torta del re bretone è semplice! È una ricetta veloce per questo giorno dell’Epifania. Questa galette è in realtà una torta di pasta frolla. Aromatizzato al rum o al limone o al Grand Marnier, è il compagno ideale per i vostri pomeriggi di coccole o per il dessert della domenica. Buona degustazione!
——-
Этот торт бретонского короля прост! Это быстрый рецепт на Крещение. На самом деле эта галета представляет собой песочный пирог. Со вкусом рома, лимона или Гран Марнье он станет идеальным компаньоном для приятного отдыха во второй половине дня или воскресного десерта. Хорошая дегустация!
——-
¡Este pastel de rey bretón es sencillo! Es una receta rápida para este Día de Reyes. Esta galette es en realidad un pastel de mantequilla. Con sabor a ron, limón o Grand Marnier, es el acompañante ideal para una tarde de mimos o para el postre del domingo. Buena degustación !
——-
这个布列塔尼国王蛋糕很简单！ 这是主显节的快速食谱。 这个国王饼实际上是一种脆饼蛋糕。 以朗姆酒、柠檬或金万利 (Grand Marnier) 调味，是您享受下午时光或周日甜点的理想伴侣。 口感好 ！
——–
Αυτό το βρετονικό κέικ βασιλιά είναι απλό! Είναι μια γρήγορη συνταγή για αυτήν την Ημέρα των Θεοφανείων. Αυτή η γαλέτα είναι στην πραγματικότητα ένα κέικ με κουλούρια. Αρωματισμένο με ρούμι ή λεμόνι ή Grand Marnier, είναι ο ιδανικός σύντροφος για το απογευματινό σας περιποίηση ή για το κυριακάτικο γλυκό. Καλή γεύση!
——-
यह ब्रेटन किंग केक सरल है! यह इस एपिफेनी दिवस के लिए एक त्वरित नुस्खा है। यह गैलेट वास्तव में एक शॉर्टब्रेड केक है। रम या नींबू या ग्रैंड मार्नियर के स्वाद से भरपूर, यह आपकी लाड़-प्यार भरी दोपहर या रविवार की मिठाई के लिए आदर्श साथी है। अच्छा चखना !
——-
To bretońskie ciasto królewskie jest proste! To szybki przepis na Święto Trzech Króli. Ta galette to tak naprawdę kruche ciasto. O smaku rumu, cytryny lub Grand Marnier, jest idealnym towarzyszem odprężającego popołudnia lub niedzielnego deseru. Dobrze smakujące !
——-
Bu Breton kral pastası çok basit! Bu Epifani Günü için hızlı bir tarif. Bu galette aslında bir kurabiye pastası. Rom, limon veya Grand Marnier ile tatlandırılmış bu ürün, şımartıcı öğleden sonralarınız veya Pazar tatlısı için ideal bir arkadaştır. Iyi tatma !
——-

250 grams of flour 125 grams of sugar 1 teaspoon of baking powder mix with your fingertips make a well using a small teaspoon then add a beaten egg or 2 egg yolks then add 125 grams of soft butter cut into small pieces (it can be salted butter or not)

It simply depends on your tastes so it is completely optional: for this Breton king galette but you can flavor it with around 3 tablespoons amber rum or Grand Marnier you can also choose lemon zest or even vanilla extract for example fold the flour towards the center to cover the other ingredients

Then mix and knead with the tips of your fingers until get your shortbread dough , don’t hesitate to wash your hands again during the process since the dough is very sticky, then let the dough rest for 30 minutes in the fridge , this will give time for the gluten to develop,

Prepare a mold tart covered with a sheet of baking paper and as you can see I moistened my tart mold with water which allows my baking paper to hold well the diameter of the tart mold is 22 cm and now with your hand (both hands is even better)

Spread your dough then with the palm of your hand finish by lightly pressing the outline of this cake in order to have something neat, something smooth, beautiful to the eye then brown the dough with an egg yolk mixed with 1 tablespoon of milk, go generously, it must be well browned when cooked,

Then make crosses using a knife and cook in the oven. oven preheated to 180°C for 25 min this is the last Galette des Rois recipe that I am offering you for this year,

This one is very interesting since to the eye you could believe that it is a Galette des Rois in dough puff pastry with a frangipane when in fact it is simply a shortcrust pastry in the form of a cake it is a minute recipe, a last minute recipe

It is really a quick recipe to make with simple ingredients that we have everyone at home and then let’s not forget the famous bean that I plant at the back of the pancake to hide it a light and really delicious dessert

It’s a Sunday recipe that we all appreciate and now I only have just wish you a bon appetit