Eggplant, tomato and feta cheese salad recipe.

Eggplant salad easy and tasty recipe.

Ingredients:
2 medium eggplant sliced into 1cm thick rounds
3 tbsp olive oil
Salt, pepper to taste

150g. baby tomatoes, sliced
20 kalamata olives
10g. parsley, chopped
2 tbsp olive oil
1 tbsp Balsamic vinegar
50g. Feta cheese
Salt, pepper to taste

Roast the eggplants in the middle of the oven at 220°C/428°F for 20 minutes.

#eggplantsalad #eggplant #aubergine

Hello, today we will make – eggplant salad. 2 medium eggplant, 3 tbsp olive oil, salt and pepper to taste. 150g. plum tomatoes, 20 kalamata olives, 10g. parsley, chopped. 2 tbsp olive oil, 1 tbsp balsamic vinegar, 50g. feta cheese, salt, pepper to taste. subscribe, thumbs up.

Bake in oven for 20 minutes 220 °C / 428 °F. Place the baking tray in the middle part of the oven. Thanks for watching.