2 Eggplant, Easiest Dip Ever | BABA GANOUSH & MUTABBAL

Learn The Basic difference between Baba Ganoush (بابا غنوج) and Mutabal (متبل الباذنجان), original Lebanese Recipe. It Is so easy, simple but super delicious recipe | Baba Ganoush banane ka Tarika (Urdu, Hindi)| Baba Ganuş | баба гануш | बाबा गनोश|

Ingredients: (Mutabal)
1- Roasted Egg Plant: 01
2- Lemon Juice: 1 TSP
3- Crushed Garlic: 1 TSP
4- Tahini Sauce: 2 TSP
5- Salt to taste
6- Lebnah (Hunged Yogurt): ¼ Cup
Method:
1- Roast Eggplant in oven or direct on stove or on Grill.
2- Peel the skin
3- Mash them with fork.
4- Add all ingredients.
5- Mix well
6- Garnish with Olive oil and Sumac.

Ingredients: (Baba Ganoush)
1- Roasted Egg Plant: 01
2- Crushed Garlic: 1TSP
3- Chopped onion: 1 small
4- Chopped Tomato: 1 small
5- Parsley
6- Salt to taste
7- Lemon: 1TSP
Method:
1- Roast Eggplant in oven or direct on stove or on Grill.
2- Peel the skin
3- Mash them with fork.
4- Add onion, tomato, garlic, parsley, lemon and salt.
5- Mix well
6- Garnish with Olive oil and Pomegranate

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#eggplant
#lebanon
#arabic
#appetizer
#tahini
#muttabal
#simpletasty
#roast
#savorthebite

Baba Ghanoush, also called baba ganoush or baba ghanouj, is a Lebanese origin appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or grilled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Tahini or without Tahini can be prepared. Famous in Arabic and Turkish Food. Eggplant can be roasted in Air fryer or Oven.

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