Seared Scallops with a Scallop Roe Emulsion, Black Garlic Pearls and Coral Tuiles
Seared Scallops with a Scallop Roe Emulsion, Black Garlic Pearls and Coral Tuiles
by Living-Airline9487
6 Comments
meggienwill
Always defoot the scallops. That cooks up like a rubber band and belongs in the stock pot.
DandyElLione
That’s very clever, I love the coral tuiles!
carboncord
How is the coral edible?
Looks amazing, I’m surprised more seafood isn’t served in shell like that, looks very cool.
salt-vin
This is nice! I wonder if you can get a little blacker on the black garlic pearls? Maybe put some squid ink in there?
Additional_Reserve21
You’ve got the start of something special.
Constructive criticism:
The emulsion looks thick. If it’s supposed to act as a sauce, could be a little thinner. If you can add more circular symmetry, it would look even better. Sea beans could also add a punch of salt and green color. They would play well with the coral.
The green oil looks messy. Could add more symmetry if you also turned them into spheres. Or find a way to keep the dots as drops.
The dish would look better with one, larger scallop. U-10 if you can find them.
Again, great start. The tuile is one of the more creative things I’ve seen in a while. I’m excited to see your next iterations.
limerickdeath
I like the tuiles, but not on this plate. They don’t feel like part of the dish to me because their shunted off to the side, hanging off the edge. How could you incorporate them into the actual food?
6 Comments
Always defoot the scallops. That cooks up like a rubber band and belongs in the stock pot.
That’s very clever, I love the coral tuiles!
How is the coral edible?
Looks amazing, I’m surprised more seafood isn’t served in shell like that, looks very cool.
This is nice! I wonder if you can get a little blacker on the black garlic pearls? Maybe put some squid ink in there?
You’ve got the start of something special.
Constructive criticism:
The emulsion looks thick. If it’s supposed to act as a sauce, could be a little thinner. If you can add more circular symmetry, it would look even better. Sea beans could also add a punch of salt and green color. They would play well with the coral.
The green oil looks messy. Could add more symmetry if you also turned them into spheres. Or find a way to keep the dots as drops.
The dish would look better with one, larger scallop. U-10 if you can find them.
Again, great start. The tuile is one of the more creative things I’ve seen in a while. I’m excited to see your next iterations.
I like the tuiles, but not on this plate. They don’t feel like part of the dish to me because their shunted off to the side, hanging off the edge. How could you incorporate them into the actual food?