Spaghetti Carbonara Ham by Chef Jeremy

Level up your Christmas Noche Buena dishes using Virginia Christmas Ham. Check out Chef Jeremy’s Spaghetti Carbonara Ham made to perfection.

Hi guys my name is Chef Jeremy and today I’m going to be showing you how to make a carbonara with a little twist using Virginia Christmas pineapple ham and so I have my Virginia pineapple Christmas ham and what I did is I chopped them into cubes then I have some diced garlic

Onions parsley and then I have some bacon that we fried and then we chop into bits some Parmesan and of course our Virginia spaghetti we’re going to Heat this pan up right now and see I have also a Virginia sunflower oil so I’m going to pour

This and then we’re going to now place our chopped ham we’re just going to cook this a little bit and as I cook this I’m going to season it with a little bit of salt and pepper then I’m going to add some onions so make sure your onions are diced M

It’s nice smell to it I’m also going to add my garlic so here I have my milk full cream milk and I’m going to pour it I’m going to add my cream a little bit of salt and pepper now we have our Virginia spaghetti and we’re going

To add it to the pasta so you can always estimate or you can measure how much spaghetti you’d like to add so if you’ve been cooking for quite some time you can always flip it like that wow look at that so now I’m going to put my

Parsley add some color to it a little bitterness to it as well then we’re going to mix it up nice and creamy carbonara Christmas Tam of Virginia so I’m going to Plate this now so we’re going to bake a nice big Christmas tree wow look at that so as you pour the

Spaghetti down make a little twist with the tongs and you let it slide off a little bit nice so now we’re going to finish with some nice bacon crushed bacon wow look at that bacon and ham isn’t that a good combo right there then we’re going to

Add some parsley just a little bit this is like it’s almost like a Christmas tree right here you know it’s like we’re putting the the the uh what do you call that the the balls or the Stars you know we’re starting to decorate our Christmas tree then finally a little bit of

Parmesan right there there you have it our Christmas carbonara with Virginia pineapple Ham