Lotus soup with lotus chips and basil leaf Karashi renkon: steamed, stuffed with a mixture of white fish, dijon mustard, Japanese mustard, and miso. Covered with a mix of bonito powder and flour, then deep-fried.
by Dry_Respect2859
3 Comments
Kinkygirl2024
very elegant this plating
SeraphicSoul01
This dish is a delicious combination of flavors and textures.
3 Comments
very elegant this plating
This dish is a delicious combination of flavors and textures.
Very, very fucking cool.
10/10 would smash.