Kurobuta Pork Belly, Burnt Scallion BBQ, Carolina Gold Rice Grits, Red Carrot Soubise

by SpeakEasyChef

7 Comments

  1. Terrible1bmx

    Super clean! Not sure if anyone will understand this but I love when I can tell what flavors to expect just by looking. Sweet, savory, tangy, nutty…

  2. jennyfromtheeblock

    I love everything about this. Especially the rice grits.

  3. Aslan-the-Patient

    Delightfully autumnal. Less is more 🥂

  4. mishkamishka47

    I am nitpicking because this looks fantastic: I think longer, skinnier scallion slices curled in ice water would look nicer, and the grits kinda remind me of a rice krispie treat. Other than that, no notes; please feed me your food.

  5. Smart-Strike9721

    Did the soubise just thicken up in the time you took the pic?

  6. agnes238

    I like it and I like that the grits are in such a perfect rectangle- I’m assuming they’re creamy and delicious so it makes it a surprise when you take a bite. Very pretty, and really elegant and fun.

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