New CALZONE Recipe: Deliciously Spiced Up!
Have you tried eating the FAMOUS CALZONE by Mattenga’s? Our customer, Theresa, got to choose the ingredients for our famous calzone in this video. Join us in this mouthwatering adventure combining our 10 inch in-house made dough, a layer on gooey mozzarella and ricotta, add a kick with pepperoni, bring depth with mushrooms, and spice it up with jalapenos. 🌶️🍕
👀 Dare to Try? Tell Us Below!
Would you dare to take on Theresa’s extraordinary calzone creation? Share your thoughts in the comment section, and let us know if you’d brave this flavorful challenge! We might consider this Calzone in our menu if you do!
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Hello everybody Welcome to matanga Pizzeria my name is hangam and today we’re going to make a cal Zone this is Teresa’s choice of toppings in a cow zone so we’re going to try it today first I’m going to stretch our 10in dough we got a little bit of
Mozzarella then this is a ricota it’s common for always when you have a cow Zone has a bit of a creaminess there we got pepperoni we got mushroom very thick ones today if you love mushroom you’ll love these and then obviously we got a little bit of that Jalapenos in here that’s
That make sure it closes it and it comes out relatively pretty uh out of the oven we’re going to put it on a screen here of course there you go we’re going to put it in the oven easy peasy you can again buy a 10-in dough from your local
Pizzeria obviously we sell them here at mangas and you can make your own calzone at home in fact I would challenge you to try making a calzone at home it’s going to taste good no matter how it looks so you can at least try making it at home
And share a picture and tag us so now let’s put this in the oven all right super excited about this I’ve not had uh Jalapenos in calzon look at that green freshness M all the flavors and the juices stay in wow what is life look at that so good so good