Gazpacho and caprese salad in a jar!

Another amazing Health & Easy recipe made by our Pearl Jars Team especially for you: Gazpacho Soup in a Jar!
For this recipe you will need:

4 tomatoes
1 cucumber
1 Red Bell Peper
1/2 Red Onion
3 Garlic Cloves
Olive Oil
Red Wine Vinegar
Salt & Pepper
Torn Bread

Check the step-by-step in our video.

To find out more about our Pearl Jars please check our website!
www.pearljars.com

Hi everyone welcome it’s me J again and today I’m going to bring you two very nice summer recipes uh that are good for on the- go if you have to go to your office to work and they’re good for the summer because they have a very refreshing taste we’re going to do a

Capra salad in uh our uh Luna jar 500 mL and we’re going to do a nice Iberian gaspo in our simple model uh which is very good if you have a meal on the go so let’s get to it so we’re back I’m just here cutting

Up some tomato we’re going to start with the nice gaspacho uh for the gaspacho you are going to need around four to five tomatoes a whole cucumber a whole red bell pepper half an onion and some chili depending on how hot you like it I normally use

Half a chili for the whole gacho so it doesn’t get uh too hot so we’re going to now here cut up all our uh vegetables and we will be right back for the second step now we have to close it up put it like I said in a high Rotation going to start on slow and while we’re waiting uh we’re going to do our Capra salad it’s been blending for a few minutes now uh we’re going to add some final ingredients like uh olive oil salt pepper we like to add also because I see

Already it’s a bit thick so we’re going to add some um some ice as well or you can use normal water but since it’s already very hot we like to use the ice to give it more of a refreshing taste okay it’s now all crushed up and let’s

See our result let’s see if it went well as you saw we put up uh we put some uh salt and pepper as well but if you think it’s it’s not salty enough or peppery enough you can always put a bit more to taste so let’s give it a

Taste very refreshing very good so we have here our uh simple Luna you can use our Luna storage for our Sunny cap as you I like more the sunny cap because then you can look in the inside and since because of its red color it’s

Always a very nice effect so you get the funnel that is also in our online shop you can buy it that’s a perfect fit for our simple and don’t worry if you get H something a bit messy it’s a kitchen so it’s normal So uh the four simples are now uh full they’re uh ready to go for work or you can put them in the kitchen like a storage and you can use it tomorrow I think I made a bit too much but the right recipe is in the description uh

I’m going to eat a bit of this gacho now and we’re going to then start doing the Capra salad so see you later so the gasha is done we’re going to now start with our Capra salad it’s very very simple we’re just going to do one

Layer of Basil one layer of tomatoes and one layer of mozzarella cheese we have this little uh mozzarella cheese balls which are very nice because they’re small and they fit nice in the jar but before we cut everything up we’re just going to do a quick um dressing which is

Very simple we’re just going to put a bit of olive oil here in our bowl a bit of lemon zest and this is good lemon zest is very good because it has a very uh distinct acidity since the the juice of the lemon has all uh the juicy flavors here with

The lemon zest you you really can feel the essence of a lemon so just cut half a lemon up watch out for the SE seeds so they don’t fall in I was lucky this one didn’t have the seed in this side they’re all on the other side and bit of Lemon bit of salt and pepper and yeah we’re going to we’re going to start cutting up all our veggies in a bit just here Final Touch and we’re going to cut the veggies now everything is cut up like you see Tomatoes mozzarella and um basil so we’re just going to put this everything

In our jars now and as you know our um uh dressing is also ready so back everything is done I should have thought of this beforehand before I had to cut everything up but now it’s done we have here our nice gacho for your work and

When you get to work you can take your dressing as you want you can even use uh we have smaller jars as well just put dressing to taste I like actually a lot of dressing uh but there are people that like to uh a more simpler dish put our

Lids on top close it well and then you just shake it up a bit Yeah and here you have it our nice capresi salad and our summer goodp for you to bring to work thank you very much this was another recipe of J from Pearl jars and I hope you enjoy both of

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