Bacon-Wrapped Sweet Potatoes 🥓🍠✨

If you’re looking for a holiday side dish that your family will beg you to make every single year, look no further than these bacon-wrapped sweet potatoes! 🤤 This recipe is a symphony of savory and sweet (And umami!!). Oooooh mami! The richness of the bacon complements the natural sweetness of perfectly roasted sweet potatoes. And did we mention it’s wrapped in bacon?! 🍠🥓

Make these yourself—check out the complete recipe at the link below 🔗.



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Bacon wrapped sweet potatoes with Maple miso glaze let’s get it first thing we’re going to do is get the skin off the sweet potatoes we’re just going to give these a quick rinse and then dry them off so we’re going to hit these with a little barbecue rub but first

We’re going to do a binder of duck fat wrap into to end with three slices of bacon just a little sprinkle of that yard bird on the outside so let’s go second shelf we’re just going to leave them on the wire rack so we can move

Them all off at the same time to make the glaze combine equal parts miso and maple syrup and then a little splash of white vinegar whisk until smooth at the 1H hour mark glaze your potatoes with the maple miso sauce test for tenderness with a toothpick and when it’s nice and

Soft you’re going to glaze it one last time you can serve them whole or slice them into medallions for a better presentation all right let’s get a Bite bacony goodness it’s sweet and salty and big on Umami you got to check out the full video on YouTube all things webq

4 Comments

  1. Chef Tom! Perfect timing. I’ve been trying to come up with a new addition to the usual TG lineup, and this looks perfect! Thank you, good sir! 👍👍

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