Spaghetti With Green Peppercorns

Ingredients

• ¾ pound spaghetti
• Salt to taste
• 2 teaspoons green peppercorns
• 2 tablespoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    378 calories; 8 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 11 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a large pot cook the spaghetti in boiling salted water. Drain, discard the water, and return the spaghetti to the pot.
2. Chop the peppercorns coarsely.
3. Add the olive oil, peppercorns and salt to the pot with the spaghetti. Blend and toss well.

10 minutes