Baking Quaresimali Biscotti with Mom. ❤️
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Ingredients:
2 cups whole almonds, toasted
1/2 stick room temperature butter
2 eggs
2 cups sugar – 1 cup white + 1 cup brown OR 2 cups white + 1 tbsp molasses- swap in a non-nutritive sweetener if you prefer
2 tsp vanilla extract
2 tsp almond extract
2 cups flour
1 tsp baking powder
1/4 tsp cinnamon
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Today we’re making biscot mom’s joining me in the kitchen and she swears to give you all of the ingredients to the recipe because Nona’s love to leave things out these are called quaza deal biscotti they’re a little different than normal biscotti because they have two things that biscotti normally don’t have brown
Sugar and a hint of cinnamon are they delicious or what they’re the best here’s how you make them two cups of almonds bake 8 to 10 minutes at 350 while your almonds toast in a stand mixer cream together softened butter and sugar once the butter and sugar has
Creamed it two eggs and the extracts in a separate Bowl mix together flour baking powder and cinnamon add your flour mixture into the stem mixer about a third of a Time mixing until well Incorporated once your almonds have toasted coarsely chopped and add to the stand mixer you could also use a food
Processor for this step now roll out your dough on a lightly flowed surface divide in two and make your biscotti logs place on your cookie sheet and bake them at 350 for about 20 to 22 minutes until they’re golden brown once biscotti have cooled for about 10 minutes on your
Baking sheet place them on a cutting board and cut them into biscotti either straight across or diagonally Place cot biscotti back on the cookie sheet and back into the oven for 8 to 10 minutes at 350 like this video and I hope you make them enjoy if you want to see more
Recipes from me and Mom comment below