THE BEST LAMB CURRY YOU WILL TRY! | Lamb Curry Recipe

THE BEST LAMB CURRY YOU WILL TRY! | Lamb Curry Recipe

If you want to make the Best Lamb Curry then try this Lamb Curry Recipe that will leave you speechless. This Lamb Curry dish will make a great dinner for your family and friends.This Curry is served with Rice and Salad.

The Most Delicious Lamb Curry that you will ever try!

Lamb curry (also known as mutton curry) is a dish that is prepared from lamb or goat meat and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent.

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EQUIPMENT FOR THIS RECIPE

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Servings: 7 – 8

►Ingredients For the Lamb Curry

►Spices

2 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
1 tsp black peppercorns
1 inch cassia bark
3 bay leaves
5 green cardamoms
1 black cardamom
1 small mace
4 cloves

2 tsp red chili
1 tsp turmeric
1 tsp garam masala
2 tsp salt

►Main Ingredients

1.7 kg or 3.7 lbs lamb shoulder
3 medium red onions
3 ripe vine tomatoes (remove the skin)
4 – 5 green bullet chilies
13 garlic cloves
1 inch ginger
Some finely chopped coriander

►Cooking Curry

8 tbsp sunflower oil
2 cups water
4 – 5 heaped tbsp ghee
Taste and adjust the salt
1 tsp coriander powder
1/2 tsp black pepper
2 – 3 cups water or more depending on how you like the sauce
Fresh coriander

►For the Rice

1 tsp saffron soaked in some warm water
Half inch cassia bark
2 crushed green cardamoms
3 cloves
Half star anise
1 tsp salt
4 cups chicken stock
1 green chili
Bring to simmer then Add
2 cups basmati rice (wash few times and drain)
3 tbsp salted butter

► For the Naan
https://www.youtube.com/watch?v=GeHp-4v0QWc

►For the Salad

1 small green chili
Handful fresh coriander
2 tbsp mint sauce
1/2 tsp salt (taste later and adjust)
Some water
1 cucumber
1 radish
4 tbsp natural yogurt
1 tbsp lemon juice (optional)

►For the Chips

1 tbsp salted butter
1 red chili
Some curry sauce
Cooked chips as required
Season with salt and tandoori masala
Fresh coriander

ENJOY!

Timestamps

00:00 Intro
00:37 Spices & Ingredients Prep
02:15 Cooking Lamb Curry
02:49 Rice Prep
04:00 Cooking Lamb Curry
05:23 Salad Prep
06:06 Chips
06:47 Plate Up
08:07 Tasting

DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!

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Hey Salam I hope you guys doing well Hal cheff is back for another video and this time I’m making delicious lamb Curry I’m going to sell this lamb curry with rice Curry chips also some of the non bread and salad trust me this one of the best

Lamp Curry that you guys going to try without further Ado let’s get started Chef present first of all we’re going to start with our spices with the coriander seeds using some the cumin seeds as well a good touch of that going in with the fenel seeds they were similar to cumin

Seeds but has a different color black peppercorns around 1 in cassia bark few bay leaves with the green cardamoms now the black cardum is lot stronger than the green so I’m just going to use one small piece of a some of this mace which is the outskirts of nutmeg and

Finally some of these close now you want to toast all these spices and then we’re going to blend it toasting the spices just makes it easier to blend them and it makes the spices more intense in flavor by using all these different spices you will add a lot of flavor to

Your dish now that we’re going to throw in the red chili you can use more or less depending on your liking and you also need to take in account the green chilies as well cuz they will be a bit hot as well with the turmeric Touch of

This garam masala and some of this salt we can adjust the salt later as well a really good mix to that once mix just set aside for later use now let’s prep the main ingredients for our lamp Curry here I’m using these Beau red onions three fingers on the onions and this mid

Knuckle is going to be your guide here we go now whenever you’re making a curry try to use red onions they carry more flavor beautiful Spanish wine Tomatoes they going a lot flavors to Lime it will be best if you can remove the skin from the tomatoes but you know what I’m

Feeling lazy today some these green bullet chilies again you can add more or less depending on your liking it’s going to add a bit more flavor a bit more heat to it just rly chopped them with the ginger garlic cloves you want to crush these and make a paste of

A now for the lamb I’m using a lamb shoulder along with the bones if you’re not using bones you’re definitely missing out on the flavor and finally you want to cut the lamb into mediumsized pieces or get cooking or grab yourself a large pan in with your lamb throw in the

Onions our crushed ginger and garlic green chili Tomatoes our amazing spices now adding the Sunflower Oil we’re also going to use some of the ghee later it with the water using it around two cups a little bit of this fresh corander now cooking the lamb Curry is

Very different to the chicken curry give this a really good mix trust me this is one of the best lamb Curry that you guys going to try now turn the heat to low and you want to let this cook for around an hour 15 minutes and then we’re going

To check it leave this covered make sure to always keep an eye on it you don’t want to burn anything for a delicious boiled rice in some water you want to soak in the saffron give it a mix the water is slightly warm just going to set

That aside now for the spices I’m keeping it very simple of course I’m the cassia bar green cardamoms cloves and some the stares I also go ahead some the salt now to prep the rice in some stock I’m going to throw in the green chilies with our spices and salt give that a

Mix and now we’re going to throw in our washed rice now let the rice cook until they’re around 80% done and then we’re going to steam it off we’re going to let the rice absorb some of that stock and then we’re going to get rid of some just going to slightly cover

It so the rice are almost done but they still have a bite to it at this point time I’m just going to get rid of that stock NOW the rice go back in now throw your saffron all over the top cover with your lid make sure it’s

Nice and tight and now we’re going to let this steam up for around 13 to 15 minutes on low heat let’s check the rice now I’m just going to turn off the heat the r look amazing just going to flop these up throw some knobs of butter

Or you can add some ghee if you like our amazing boiled rice with saffron done again they will go amazing with our lamp Curry all right so the lamb has been cooking for around an hour and 15 minutes let’s check this it’s a little steamy here and I’m

Just going to check out the lamb to ensure it’s nice and tender let’s have a bite the lamb is tender you know it’s perectly cooked you don’t want to cook it too much so it’s falling apart so this is perfect now things are about to

Get hot in here throw in some of the ghee and S up the heater on medium high now now you want to fry this off until the oil separates from the mixture this should take you around 15 minutes or so so also at this point of time you can

Adjust any seasoning if you need to I’m going to throw in some of the salt a bit of this coriander powder and black pepper it’s hard to see what’s going on but it looks so so delicious you guys going to really enjoy this slam Curry

Now this isn’t AA or Kari so don’t add any yogurt all so now you can see the oil has separated from the mixture at this point of time I’m going to throw in some the water I’ve added around 3 cups of water you could add more if you like give that a

Mix now you want to bring this to simmer and then you can throw some fresh coriander it smells so so better than the takeaway you guys going to really enjoy this slam Curry like I said once you ready the coriander turn off the heat and leave it covered of a mouth

Watering lamb Curry done one of the best lamb Curry that you guys going to try your mouth is going to be absolutely watering by the end of this video Flawless victory for the reddish and cucumber salad in with the green chili I’ve course had a whole bunch of fresh

Coriander going in with some of this fresh mint sauce sauce pinch of salt Touch of water if needed cover and blend this into nice and smooth gr here some of the Cucumber raddish of course now if you guys want you could remove the seeds from this cucumber I’m going to leave in

There grab the slice and you want to cut long strips of it so something like that you’re looking for and now do the same with a cucumber now remove the mixture into a bowl mix in some of the yogurt give this a really good mix and bring everything together you can also throw

In some of the lemon juice if you like now you can throw in your radish and cucumber a very gentle mixure that just want to lightly coat this trust me it’s going to go amazing with a lamp C Curry our delicious radish and cucumber dressed in green sauce done just going

To have a little taste M on to make our Curry chips in with the butter the heat is on medium let the Melt it with some of this red chili give with some of the curry I’m just going to lightly saut these with your cooked chips seasar with a touch of

Salt some this tanduri masala give the really good mix and finally garnish it with some this fresh coriander of amazing Curry chips done they look amazing all right guys let’s plate up our lime Curry going in with our Curry chips they look amazing some of the cucumber and reddish in our our

Amazing green sauce our delicious boiled rice with some of the saffron also going to serve with some of this non bread the recipes on the channel and finally with our lamb Curry oh it looks so so irresistible I really can’t wait to try this trust me one of the best lamb Curry

That you guys going to Try Fatality you can All right guys I’m going to try this it look so delicious first I’m going to try those Curry chips look at That M wow those are amazing M they have so much flavor in them All right now I’m going to try the Lamb M wow so so flavorful it is so tender let’s try the lime along with some of the rice M wow get some of the reddish if you guys watch you ask me you know what is one of the best ishes out there lamb Curry has to be on the list

M you guys haven’t tried a lime Curry like this before even the rice has a beautiful Aroma you know that really compliments this lme Curry Dish it’s a promise you won’t find a lamb Curry like this in a takeaway or a restaurant you guys i’ really really enjoy this can we please get this video to 5,000 likes I would really appreciate it thank you all right guys thank you for watching this video I hope you enjoy

It make subscribe make sure like sh see you next time Salam make for your mom make for your dad make for your family Enjoy he