How to make the real Pesto from Genovese. The authentic recipe for delicious Italian Pesto. This original recipe is very easy to make, vibrant and tasty. How to make Pesto at home, the REAL classic Pesto recipe from Genevese, learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe. Making amazing Pesto Pasta at home will be much easier with this classic recipe. This Pesto is perfect for delicious Pest Pasta.
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty.
#pesto #pestopasta #pestorecipe
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Today the original and authentic recipe for pesto let’s do it this recipe is really simple and really quick the only prep we want to do is to finally dice our garlic before it goes into the blender we don’t want big chunks of garlic and our pesto so dice up a clove nice and
Fine and pop it into a blender along with two or three tablespoons of extra virgin olive oil give this a good blending until the garlic is disintegrated into the oil and then go in with about a tablespoon or two of your pine nuts give this about 30 seconds in the blender until they’re
Nicely blitzed up we do this cuz we don’t want to blend up the Basel too much we want it nice and vibrant and fresh and now we can start loading up the blender with our lovely bright green fresh Basel leaves then take your parmesano regano cheese and start Gra
Baiting that in be pretty generous we want a good couple of tablespoons and gently pulse this a few times but don’t overdo it and make any adjustments that are necessary Chuck in any more Basel that you need Chuck in a little more parmesan if necessary and
Give it another couple of pulses in the blender season with a nice pinch of sea salt and give it one last Quick Blitz in the blender we should have a beautiful vibrant green pesto we want it to be nice and thick not too oily and beautifully balanced
And vibrant so this is the original classic method of making pesto from genovesi there are a few variations but this is the original pesto
3 Comments
I like this channel a lot I hope you blow up
Looks good and yummy! But the original recipe looks like this (it's an Italian video but with English subtitles)
https://www.youtube.com/watch?v=EFv5ZmztvSI&ab_channel=ItaliaSquisita
That looks absolutely amazing!