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How to Make a Creamy Tomato and Basil Sauce for Pasta / Italian Recipe
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How to Make a Creamy Tomato and Basil Sauce for Pasta / Italian Recipe



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Recipe:
Preparation and cooking time: 45 minutes

Ingredients (for 4 persons):
2 tablespoons (30 ml) extra virgin olive oil
½ cup (125 mL) chopped onion
2 tablespoons (30 ml) chopped garlic
3 1/4 cups (800 ml) chopped roma tomatoes
Sea salt and black pepper, to taste
150 ml cream 35% M.F.
1 ½ tablespoons (22 ml) dried basil or ½ cup chopped fresh basil

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Y 3 bien

5 Comments

  1. @1-Minute-Recipe

    For the HD version, adjust the settings on the bar below the video, click on the wheel, click on quality and then click on HD.

  5. @1-Minute-Recipe

    Preparation and cooking time: 45 minutes
    Ingredients (for 4 persons):
    2 tablespoons (30 ml) extra virgin olive oil
    ½ cup (125 mL) chopped onion
    2 tablespoons (30 ml) chopped garlic
    3 1/4 cups (800 ml) chopped roma tomatoes
    Sea salt and black pepper, to taste
    150 ml cream 35% M.F.
    1 ½ tablespoons (22 ml) dried basil or ½ cup chopped fresh basil

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