Beyti Sarma Tarifi, bu yemek tarifini size özel hazırladım. İki yemeğin aynı anda tarifini verdim. Bulur pilavı ve beyti sarma tarifi bir arada,

#beytikebabı #beytisarma #kebap

malzemeler

1 adet soğan
3 diş sarımsak
500 gram kıyma
arzuya göre baharat
1 adet yumurta
1 çay bardağı galeta unu
1 yemek kaşığı biber salçası
yarım bağ maydanoz
4 adet yufka

üzeri için yumurta sarısı

sosu için

2 yemek kaşığı tere yağı
göz kararı sıvı yağ
1 yemek kaşığı domates salçası
kara biber
pul biber tuz
1 çay bardağı su

bulgur pilavı için

1 yemek kaşığı domates salçası
1 yemek kaşığı tere yağ
3 yemek kaşığı sıvı yağ
2 diş sarımsak
3 su bardağı bulgur
1litre su

KANALIMIZDA Kİ TÜM YEMEK TARİFLERİ, TATLI TARİFLERİ, VE DİĞER TARİFLERE, AŞAĞIDA Kİ LİNKLERDEN ULAŞABİLİRSİNİZ!!!!!!!!!!

DOYUMSUZ LEZZETLER YEMEK VE TATLI TARİFLERİ

yemek tarifleri :https://www.youtube.com/playlist?list=PL07uXkhOD_CXzZAZc1Gj507cVnbvj1mxP

tatlı tarifleri :https://www.youtube.com/playlist?list=PL07uXkhOD_CXIppiF9KjJLpguMModVYRc

makarna tarifleri: https://www.youtube.com/playlist?list=PL07uXkhOD_CVRyIYUqQJn2VlZig7bE42p

aperatif tarifleri : https://www.youtube.com/playlist?list=PL07uXkhOD_CW-djRViDYi7W9Fdn7CuKak

şerbetli tatlı tarifleri: https://www.youtube.com/playlist?list=PL07uXkhOD_CWwaIra40GNqna53ZZESeRR

börek tarifleri: https://www.youtube.com/playlist?list=PL07uXkhOD_CWZX3wQrIDQDxgY0hdUVllQ

çorba tarifleri : https://www.youtube.com/playlist?list=PL07uXkhOD_CXqhkhSBo8uINFie-_y2i_U

Welcome to our Insatiable Flavors channel. Today, we are going to make a delicious Beyti wrap with you. We pour our onion and garlic, we take it in our hands, we pour our spices , we pour our egg, we pour the breadcrumbs, we pour our pepper paste

And now we knead it well with our hands, we add our parsley and knead it well with our hands. When the mixing is done, we keep the beyti in the fridge for an hour. We start making bulgur pilaf that goes well with it. First, we melt our oil, but we also add oil,

We add our tomato paste, we stir until the smell of our tomato paste goes away, we add garlic, we add our bulgur, we add a glass of hot water and my mother always makes bulgur pilaf for me, I eat my fingers, we leave our bulgur

To cook, we move on to our minced meat, we put our meatballs in phyllo dough. We will bake it in the oven first before wrapping it, because it is a thick meatball, it does not cook in the dough, we bake it in the oven at 180 degrees, bulgur is ready,

We cut our dough in half, we oil our dough, we wrap our meatballs, we start cutting our meatballs , we place them on the baking tray, we oil the tops of our dough and send it to the oven, gentlemen, we go to the oven, we prepare the betinin sauce

, after we melt our butter, we hair. We add black pepper and chili peppers, we add a tea glass of water to open it, we add a little salt, we move on to the presentation of the ready-made beyti, our beyti is ready with the famous onion salad

. Now my favorite part is to taste it, is it beautiful or ugly? Come on, let’s see. My hands are healthy, I love you all very much, do not forget to subscribe to our channel and leave a comment, Mr. Mr. I

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