Crispy Baked Eggplant Parmesan Recip
Welcome back to our kitchen, food enthusiasts! Today, we’re bringing you a delightful and healthier twist on a classic Italian favorite: Crispy Baked Eggplant Parmesan. This recipe is packed with flavor and satisfying crunch, minus the deep-frying.
Here’s what you’ll need:
700g of fresh eggplant
150g of dry breadcrumbs
100g of creamy yellow mozzarella
50g of Parmesan cheese
1 ripe tomato
2 cloves of garlic
Salt and pepper to taste
Fresh basil leaves
1 egg
2 tablespoons of extra virgin olive oil
In this video, we’ll guide you through the simple steps to create this mouthwatering dish. We start by slicing the eggplant into rounds and preparing a crisp coating mixture with breadcrumbs and Parmesan cheese. We’ll also show you how to make a savory tomato sauce from scratch using fresh tomatoes, garlic, and aromatic basil.
After assembling the layers, we’ll pop the dish in the oven, giving the eggplant rounds a chance to crisp up while the mozzarella melts into gooey perfection. The result? A bubbling, golden-brown masterpiece that’s sure to impress your taste buds.
So, if you’re looking for a delicious, meatless meal that everyone will love, you’ve come to the right place. And don’t forget to let us know in the comments if you enjoyed this Crispy Baked Eggplant Parmesan as much as we do. Happy cooking! 🍆🧀🍅🍽️
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