**Meyer Lemon and Thyme Roasted Chicken Recipe**

**Ingredients:**

– 1 whole chicken (about 4-5 lbs)
– 2 Meyer lemons, sliced
– 6-8 fresh thyme sprigs
– 4 garlic cloves, minced
– 3 tablespoons olive oil
– Salt and black pepper, to taste
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon honey (optional, for a touch of sweetness)
– Fresh thyme leaves, for garnish

**Instructions:**

1. **Preheat Your Oven:** Preheat your oven to 375°F (190°C).

2. **Prepare the Chicken:** Remove any giblets from the chicken cavity, then rinse and pat the chicken dry with paper towels. Place the chicken in a roasting pan.

3. **Season the Chicken:** In a small bowl, mix minced garlic, olive oil, salt, black pepper, paprika, and dried oregano. Rub this mixture all over the chicken, both inside and outside.

4. **Stuff the Chicken:** Gently lift the skin of the chicken and slide a few lemon slices and thyme sprigs underneath, directly onto the meat. Place some lemon slices and thyme inside the cavity.

5. **Roasting:** Arrange the remaining lemon slices and thyme sprigs around the chicken in the roasting pan. If using honey, drizzle it over the chicken.

6. **Roast:** Roast the chicken in the preheated oven. The cooking time will depend on the weight of your chicken. As a general rule, roast for about 20 minutes per pound, plus an additional 15 minutes. Make sure the internal temperature of the thickest part of the chicken (without touching the bone) reaches 165°F (74°C).

7. **Rest and Serve:** Once the chicken is cooked through, remove it from the oven and let it rest for about 15 minutes. This allows the juices to be redistributed, ensuring a moist and flavorful chicken.

8. **Garnish and Serve:** Garnish the chicken with fresh thyme leaves before carving. Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

This recipe results in a succulent and aromatic roasted chicken infused with the bright flavors of Meyer lemon and thyme, making it a delightful centerpiece for any meal.

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Meyer lemon and Thyme roasted chicken recipe ingredients 1 whole chicken about four to five pounds two Meyer lemons sliced six to eight fresh thyme sprigs for garlic cloves minced three tablespoons olive oil salt and black pepper to taste 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon honey optional for a touch of

Sweetness fresh thyme leaves 4 garnish instructions 1. preheat your oven asterisk preheat your rub into 375 degrees Fahrenheit 190 degrees Celsius 2. prepare the chicken asterisk remove any giblets from the chicken cavity then rinse and Pat the Chicken dry with paper towels place the chicken in a roasting pan

3. season the chicken asterisk in a small bowl mix minced garlic olive oil salt black pepper paprika and dried oregano rub this mixture all over the chicken both inside and outside for Stuff the chicken asterisk gently lift the skin of the chicken and slide a few lemon slices in thyme sprigs

Underneath directly onto the meat Place some lemon slices in thyme inside the cavity 5. roasting asterisk arrange the remaining lemon slices and thyme sprigs around the chicken in the roasting pan if using honey drizzle it over the chicken 6. roast asterisk roast the chicken in the preheated oven

The cooking time will depend on the weight of your chicken as a general rule roast for about 20 minutes per pound plus an additional 15 minutes make sure the internal temperature of the thickest part of the chicken without touching the bone reaches 165 degrees Fahrenheit 74 degrees Celsius

7. rest and serve asterisk once the chicken is cooked through remove it from the oven and let it rest for about 15 minutes this allows the juices to redistribute ensuring a moist and flavorful chicken eight garnish and servastrous garnish the chicken with fresh thyme leaves before carving serve with your favorite side dishes

Such as roasted vegetables mashed potatoes or a fresh green salad this recipe results in a succulent and aromatic roasted chicken infused with the bright flavors of Meyer lemon and Thyme making it a delightful centerpiece for any meal

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