Embark on a culinary journey with our easiest and most delicious bruschetta recipe! With just three ingredients, we’re transforming ordinary Ciabatta into a flavor sensation. Drizzled with olive oil, adorned with rich pesto, and crowned with Italian prosciutto, this bruschetta is simplicity at its finest. Let’s dive into a world of taste and texture—let the feast begin!
For 5 bruschettas, you will need:
Italian wheat bread – Ciabatta
Olive oil – 3 tablespoons
Pesto sauce – 60 g or 1 tablespoon per bruschetta
Italian prosciutto ham – about 70 g or 5 slices
Some basil leaves
Slice the Ciabatta bread into approximately 2 cm slices. Drizzle the slices with olive oil. Bake them in the oven for 8 minutes at 200°C (392°F). Spread pesto on the Ciabatta bread. Place the prosciutto ham on top. Decorate it with basil leaves.
The delicious bruschetta is ready. Enjoy your meal!
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