Bacon Potato Skins Recipe

396th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I make some Bacon Potato Skins for lunch time! This Bacon Potato Skins Recipe consists of boiled potatoes with bacon, cheese and sour cream cooked at 400 degrees for 20 minutes in your conventional oven. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember…DON’T DRINK AND DRIVE! #bacon #potatoskins #potato

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Ingredients Here

1) boiled Russet potatoes
2) sour cream
3) salt
4) black pepper
5) mild cheddar cheese
6) bacon bits
7) olive oil

DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.

And welcome back to another episode of Cindy’s home kitchen today we’re gonna be making vegan potato skins that’s right he would be in cheese right Mike that’s right and you know we’re gonna boil them morning everyone good morning everyone and we have to boil this and they tell

They’re totally done we’re gonna cool them off then we’re gonna cut him in half then we’re gonna we have to make the bake and all that but I’m gonna have just everything ready and I want you guys to see everything that I’m gonna be doing so if I don’t talk in the next

Episode I just want you guys to see me putting the potatoes in and then another video media frying the bacon okay and then putting the sour cream together with the mashed potatoes and everything so thanks for watching and we’ll be back as soon as we’re done with this how

Great the potatoes are boiled already that’s right I’m gonna sit in here you know I gotta let them cool and then after they’re a tool I’m gonna cut them in half and I’m gonna take all the stuff with inside we’re gonna put it together Wow look at them Steven thanks for

Watching and don’t forget to subscribe you all scrolling down guys and don’t forget to subscribe we’ll be right back love you all peace out my potatoes they’re all you know what I’m sayin they’re cold so what I did what I slide I mean have like this and then with a

Spoon I’m gonna take all the potatoes that are in there and we’re gonna put it in this bowl that we have here because we’re gonna make these potato we’re gonna mash him with a sour cream salt and pepper and then over there I have some bacon you can see the pan here I’ll

Just finish frying some bacon like five pieces and I shopped it up and I mix it with some wild cheddar cheese I mean my old did I said why are guys wild mild same thing yeah so anyway so this is what I’m gonna do it so what I’m gonna

Do guys I’m gonna let you guys to go because I have to like you know do all these potatoes and yeah I know you guys don’t want to like sit there with me watching me do this so why I’m doing this you guys go ahead and subscribe and

Press that notification button so every time we’re making a video like this you get notified and you can start washing right away okay so with that I’m gonna let you guys go and we’ll be back after all these are done thanks for watching so thank you for coming back so

Here I am with the potato I scoop them all out as you can see you saw me scooping them out I put him here and then up then I’m right here I put some sour I put a little bit of sour cream and a little bit of olive oil that’s all

I have there and this is the bacon with the shadow shoots this is bullet for the sour cream I don’t know where the container is but I put a little bit of sour cream light I mix it with a potato I mash it I put a

Little bit of olive oil and then I put seasoning wave salt and pepper okay to taste so I’m gonna finish loading these and then we’re gonna put that cheese and that bacon on top and we’re gonna put these in the oven at 350 I think 20 25 minutes I don’t know right Mike

The third is something like that but look at this I didn’t put a lot of people they put butter on these but butter it’s not good because it contains some milk so I didn’t want to put any butter on it guys so I put a little bit

Of olive oil which is better and I don’t want to waste it so what I’m gonna do is the ones that don’t have that mush right Mike that’s right which one do you think is slow this one looks like an eat a little bit more there you go hold on I

Know your phone is up dying in you already said that to me Mike is it yeah okay and then guys okay so is the potatoes that we scooped out I mashed it I put up this small container of sour cream put it all in there

Mash it salt and pepper to taste and a little bit of olive oil instead of butter okay now what we’re gonna do is we have the bacon that I cook this bacon on the stove so this is what we’re gonna do okay we’re gonna roll like this with

Your hands and you know we’re just gonna like let me say that Michael I shove it in there yeah something like that right that’s right we’re gonna make sure that they all get I don’t want to like over put Mike on all of them order in a second I’m gonna do

And it’s ending I’m gonna spread everything sing and then I’m gonna spread second it sorry about that no we have one too some of them that don’t have that much but there are others that I put more then you know but they look really nice look how nice they look

Literally all right you know that one might have a little bit less but it doesn’t matter we’re just gonna like I’m gonna take some of this one that fell down there and put it on that and then we’re gonna take this guy the Albany Sun

One is on 350 right so what we’re gonna do we’re gonna put it oh I didn’t move it yeah it is on 350 so I’m gonna put this in and then what we’re gonna do guys is how long Michael do you think ten minutes so what I’m gonna do I’m

Gonna do 10 minutes Michael stares at me like look like Lisa doesn’t know what’s going on I don’t know why he’s thinking about okay guys so these are our potatoes this is my god I’m gonna put it in here and we’re gonna do this for ten minutes and in ten minutes while they’re

Calm down will they take it out I’m gonna try to eat one in front of you guys I’m gonna have my for you one in front of you guys and what side will let you guys go and we’ll be back in ten minutes from now thanks for watching and

Guess what guys don’t forget to subscribe because later on we have another recipe that I want you guys to be here and wash it so you guys can learn how to do it too thanks for watching we’ll be back with those what are we going to follow Michael potato

Skin I’m baking potato skins baking potatoes so we’ll be right back guys thanks for watching so anyway it was on 350 I think for 20 minutes we put my boy so then I put it I race it again for 400 for another 10 minutes okay so it’s ready initial exactly so 30 minutes

Told over here we are it goes one baby well Michael Oh dinner that’s right right that’s how mama that’s right this is nice and clean all right right we’re gonna take one guys that’s right one later why Michael oh yeah but if they’re so hot oh yes but I

Just want to like to wear like this so you guys can see guys come with you oh oh yeah well we can see how great and I thought you see how I told you guys you’re look at that the skin it’s nice and crispy look at that

I knew your potato with your cheese then your bacon in here Michael oh yeah and have a little bit first Oh get up hmm hot because they just came out of the big of it that’s right they’re very very hard let me tell you something this is something that you want to make at home and get your sour cream salt pepper mash it all together

You can put butter in it I put a little bit of all the way I don’t like the butter man I love him mm-hmm yeah you can eat the skin too I’m not because about Michael is this a not good for me but anyway like I always

Give my baby some little baking soda bread potato you goat ate it and a little bit for ah miss ginger no hold on ha ha ha ha and this is miss ginger but they like to get their little bit Well you don’t make the potato guys gonna call beautiful new yard I mean you know we’re all gonna be eating this this is for dinner you know you can put him away if you want for the next day and you can always heat him up back in

The oven but I’m like I’m 300 what you’ll be eating your Michael hmm yeah no it’s yours mom come on and I mean the last one and then you guys know what you do and anyways I wanted to tell you guys that if you guys

Want to donate a dollar it will be nice if everybody can go ahead it’s less than me for Cindy’s home kitchen a dollar because with that what I can do is make it more exciting my kitchen get more stuff more items the food has gone out life is crazy so sometimes

I just have the money for the basics you know like bread butter stuff like that you know of course you always have money for your food but it’s so expensive that is very hard sometimes to buy certain things I tell you this it’s amazing that

You might go and tell you that I did Drive it and have to make it let me know how they came out because I want to know if you guys you know it came out good or not but they’re very easy to do everybody don’t forget to follow us you

Know where at Instagram on Facebook right here on YouTube I’m being arrest and if you wanted to need a dollar go to patreon.com/scishow it’ll take you directly to the website you can donate a dollar today that already every month if you want if you don’t have spine it doesn’t matter but

It will help a lot if you let’s do it on my pass key by now it will be a good paint for all of us so thanks for watching and I love you all have a good Tuesday today is September the 23rd my coin thing or 2423 Tuesday today’s Tuesday Wednesday Tuesday

Today is Tuesday the 22nd was yesterday – they still 23rd September 23rd 2490 it’s still hot here in Austin Texas guy so what not take care of yourself or drinking drive this love each other and hey let’s tune in for another episode of Cindy’s home kitchen that’s right thanks for watching