Chilli Con Carne: A Mexican Classic Filled with Love

Whas hattenin folks …. Here’s my take on Chilli Con Carne let’s rockkkk

I miss making this for my former customers when I sold nachos. It was soo popular and i’ve been asked so many times how did I make it. So here you go folks up the nachnaasty.

*INGREDIENTS
– 1kg of minced beef
– one white onion
– one bell pepper
– tomato puree
– tinned chopped tomatoes
– beef stock cube
– kidney beans
– dried chillies
– garlic cloves
– chocolate of your choice
Spices 🌶️🌶️
– paprika, chilli powder, cayenne pepper,salt and pepper, garlic powder, onion powder, cumin powder, coriander powder

I got my dried chillies from Amazon but if you can’t get your hands on them and wanna use something to replace it from a local shop like the rest of the ingredients. Just use a bit more chill powder, smoked paprika and wostcher sauce. It won’t fully replace it but will add some flavours you’ll be missing without the chillis .

Make a big batch of this and pour it over a number or different dishes then freeze and reheat the rest for another day.
#mexican #chilli #chilliconcarne #staynaasty #naastycares

What’s happing folks chili con Cary time this makes any dish is poured over so special full of flavors easy to make and very comtent oh yeah let’s rock we’re going to start off by dcing and chopping up five dry chilies as fine as you can the reason I’m chopping them

As f as I can to a little powder is I when to blend them up what we blend actually broke so if you have one or anything like a grinder use that much better if you’re like your don’t give up on it still able to try chilies cuz

Trust me they add sandwich flavor just takes a bit effort to chop them as fine as you can so there you go when you finish that get a one white onion and one bell pepper T that onion up as fine as you can and same with the pepper I

Know some people struggle to cut up a pepper so here’s the way I find the easiest just cut down the sides toss the car away and cut off any white bits Lo that up nice and fine then toss it all into a big pot with some oil and three

Clouds of garlic sweat them off until they become nice and soft next toss in a kilo of mint beef the reason we use so much is because chili con carne is one of those dishes but there’s absolutely no point making a small batch you might

As well make a big batch you can use this on so many different dishes it last three days also you can freeze it and use it for another day for the extra few quid you might as well make the big batch it’ll actually save you money in

The long run cook that mint until develops a nice crust and color then toss in your spices which consists of one teaspoon of garlic powder onion powder oregano oregano whatever you want to call it coriander powder chili powder and Coan pepper the Coan pepper is optional it is B spicy in white person

Like be spice but it’s up to you you want to add that there then one tablespoon of cuman powder papika the pink in of salt and pepper and your dry chilies but now the kitchen should be smelling amazing with all those flavors being combined together but now this

Seems like a lot of ingredients and spices for one dish especially if only new to cooking it can be overwhelming but trust the process it’s all water this is all going to taste amazing now add two tablespoons of tomato puree one beef stock Cube One Tin of chopped

Tomatoes which I forgot to record folks so sorry about that and add a good bit of water let that come to a boil for around 5 minutes and bring it down to a low heat to allow to simmer after that you’re going to wash and dry one t of

Kidney beans and toss in chili I know some people don’t like kidney beans or don’t like beans at all but personally for me beans still belong in a chili so use any beans you want but if you really really can’t stand them it still will be delicious without them but it avoid you

To give it a bash has a lot of flavor and texture don’t forget to give it a taste and see if you need or want to add any more season or spices like personally myself I wanted more spice so I added more chili powder Coen

Pepper and a bit of garlic it’s up to you what you want to add now you’re probably wondering why the this fell not added any sugar to the chili but I like to add my Sugar by adding a few squares of my favor chocolate this obviously adds the sugar to the chili

Which you needs but also adds some nice rich Umami flavors but now your chili should be looking like this not too thick and not too watery if it’s too thick just simply add some water and let similar way the longer you leave your chili the nicer it tastes then flavors

Will get to know each other and everything just becomes more flavorful o left M over night but if you really can’t wait dig in after a half an hour of sim now that chili is finished it’s in time to Joy with a dish of your choice as I’ve said before in past

Videos patience and love goes a long way with cooking this especially applies to this dish and I’ll be ping this over plenty of different fields over the past comle weeks but for now I’m going to enjoy it P off a nice fluffy B rice with some cheese and sour cream it’s a

Pleasure to look at and it was an absolute pleasure to taste I have to say amazing flavors I’ll give this a bash I hope you enjoy and uh yeah pause that’s that isn’t it tops don’t forget to like And subscribe folks if you enjoy the content stay nasty yep