how to cook an easy pineapple upside down cake

how to cook an easy pineapple upside down cake
#cooking #cookingrecipes #recipe
This video was produced by Network Media LLC and Brooklyn’s Kitchen

The first thing you’re going to do is drain one can of pineapple rings just sift that like this take your pineapple juice and pour it into a jar this is exactly one cup you’re going to save this for your cake now your pineapple rings are fully prepared the

Next step is to get an oven safe pan and coat the bottom in some melted butter you’re going to need 1/2 a cup just like this now you’re going to take one cup of brown sugar and coat that on the bottom of the pan mix this around just like this and

You want all the brown sugar and the butter to caramelize together to look like this once it’s done now you’re going to take your pineapple rings they should feel juicy still but fully strained and line them face down on your pan into the brown sugar you want to make a nice design so

Try to space them evenly just like this perfect so now it should look just like this your next step is to add marcino cherries you’re going to take your cherries and put them in the midle middle of the circles of the pineapple rings just like this and then you’re going to take the

Rest you should have a lot left okay and you’re going to put those on the outskirts of your pie there should be one in every little space so now we have that perfect when it’s all done it looks like this ready to go so now we’re going to make our

Batter the first thing you want to do is grab a large mixing bowl and set that down on your nice cutting board then you want a package of white cake just classic white okay pour that into your mixing bowl now you’re going to add the one cup

Of pineapple juice that you saved from straightening the pineapples you’re just going to pour that right over the mix normally the cake calls for 1 cup of water but you’re just substituting that with the pineapp app water instead now you’ll need two Eggs okay perfect your last ingredient is a/2 cup of oil and you’re just going to pour that into your mix next you’re going to take your whisk and just whisk all these ingredients together even though it says white cake it should look yellow that’s because of the eggs okay

When it’s all whisked it should have this kind of consistency just like that your final step here this is super easy your final step is to just pour this batter right over your pineapples that are upside down on the bottom of the pan so we’re just going to pour this

Over and make sure the whole thing is coated okay awesome this is looking great I hate to waste batter so just make sure you get that all in There just like this Okay now you’re just going to make sure that all the corners have some dough should look like that you shouldn’t see any of the pineapples anymore so this looks really good the last step is to just take some spray and spray the sides you don’t want that to burn perfect

So now you’re ready to put it in the oven you’re going to set your oven to 350 and put this in the oven I just took my pineapple upside down cake out of the oven it looks perfect and now we’re ready to put it upside down so what you want to do is

You want to get a cutting board and you want to put it over top of your cake just like this and now you’re going to just pinch the handles we’re flipping it right now okay Okay so I’m about to lift it up right now I’m going to give it a couple Wiggles wow look at this amazing pineapple upside down cake it looks so good I have perfect caramelization on the top it’s perfectly browned and sugared now I’m going to cut a nice slice so moist

Beautiful check out this cake this is my pineapple upside down cake recipe it looks so good it came out perfect look at that