How to make a Classic British Apple Crumble | Traditional Apple Crumble | Best Ever Apple Crumble

How to make a Classic British Apple Crumble | Traditional Apple Crumble | Best Ever Apple Crumble Recipe | Homemade Apple Crumble Recipe | How to Make Fruit Crumble | Apple Crumble – Easy recipe | Perfect Apple Crumble

——————- Ingredients – Filling ——————-
500g – Apples (Granny Smith)
50g – Brown Sugar
1 tbsp – Plain Flour

——————- Ingredients – Crumble ——————-
300g – Plain Flour
175g – Brown sugar (can reduce to 150g)
200g – Softened Butter
½ tsp – Cinnamon Powder
¼ tsp – Salt

——————- Timestamps ——————-
0:00 Welcome
0:05 Bite Shot
0:25 Ingredients
0:43 Prep 1
0:48 Prep 2
1:06 Step 1
1:26 Step 2
1:41 Step 3
2:03 Step 4
2:26 Step 5
2:44 Step 6
3:18 Step 7
3:25 Step 8
3:35 Step 9
3:55 Enjoy
4:15 Subscribe

——————- Music, Audio & Video ——————-
Music: https://www.purple-planet.com

DISCLAIMER – This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.

Welcome to tricky’s kitchen where delicious food is made easy today in place of tricky we have tricky’s daughter instead and she is preparing a classic british apple crumble it’s a traditional apple filling topped with a crispy buttery crumble it is then served warm with chilled custard or vanilla ice cream

It’s a classic british comfort food at its best so let’s get straight to the ingredients the ingredients for the filling and the ingredients for the crumble Preparation preheat the oven to the temperature shown and grease an oven proof dish with butter then set aside for later use in this recipe the method peel and chop the apples into one centimeter cubes then add the apples sugar and flour into a large mixing bowl mix well to combine Then set aside similarly add the ingredients for the crumble to a large mixing bowl that’s the plain flour brown sugar softened butter cinnamon powder and salt use a pastry blend blender to cut into the butter and work it into the mixture Alternatively use a knife to achieve the same end that is to cut the butter into the mixture now use your hands to rub the butter into the flour till it forms a sandy breadcrumb consistency note when pressed together it should clump but should easily crumble apart under light pressure

Now place the apple filling into the oven proof dish that was greased earlier level the top so that there are no gaps Now pour the crumble mixture over the apple filling and gently layer and level the top bake for 40 to 45 minutes or until the crumble is golden brown and the apples are soft when done remove from the oven and place on a wire rack to cool slightly for 10 minutes before serving

Serve warm with a side of chilled vanilla custard or a large dollop of vanilla ice cream or whipped cream caution be careful as the apple filling may still be piping hot and there you have it a classic british apple crumble served warm with a chilled custard or vanilla ice cream

So we had turkey’s daughter preparing this recipe for you so thank you for stopping by hope you will give this recipe a try have lots of fun in the process as you toy and most of all don’t forget to enjoy tricky’s kitchen has lots of other

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