Toast to a new way to enjoy your Avocado Toast ๐Ÿฅ‚โค๏ธ Sisters, Steph & Cloud

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Happy Breakfast making!! ๐Ÿ˜‹
Ingredients
3 avocados
1 green apple (must be green apple to balance flavors)
4 fresh basil leaves
A little lime juice
1/4 tsp salt or less
Your favorite toast or you can dip it with veggie sticks

Smaller portion ingredients
1 avocado
1/4 of a green apple
1 basil leave
Splash of lime juice
Salt to taste

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Hello and welcome today you’re going to learn a new way to enjoy your avocado toast Now let’s get this recipe on the road by picking three ripe avocados from Mexico we’re going to start by peeling our green apple we’re going to prep this apple to avoid oxidation because the last thing you want is to see oxidated apple when you’re trying to eat fresh

You want to slice your lime if you don’t have lime you can use lemon and I’m just going to go ahead and squeeze half of a lime juice into a bowl of clean water and you want to slice your apples into small little cubes if you’re a hearty eater that’s just

Starting to eat a little bit healthier you can chop your apples into bigger Cubes but I find that making small little cubes is a lot easier and it just gives for a better bite when you’re having it with avocado and they don’t have to be perfect so

Don’t worry about being perfect for this particular recipe once you’re done prepping your apples you want to take a little bouquet of Basil we’re not going to use this much basil but oh just smell it it’s so refreshing so when you’re having this for breakfast in the morning and you

Smell the freshness it’s going to wake you up they say that apples are a lot stronger than coffee to wake you up let’s find out you guys are gonna have to let me know because whenever I try this recipe I’m fully loaded and awake so you want to take about three to four

Basil leaves and if you’re not sure just try it with one first they say that basil you know brings abundance to your home and look at how large these leaves are I’m feeling abundant and so is my belly so just roll it up and then

I like to slice it in half makes for an easier and quick chop just beautiful and then you just want to set your basil to the side and next you want to start prepping your avocados a lot of the times you’re going to find the tip of removing the stem and

Seeing if your avocado is going to be right but when you’re at the grocery store and you’re doing this you’re gonna let somebody else suffer by doing that so I would say pick your avocado and if it’s soft to the touch that means it’s ready and if it’s hard that means it’s

Going to need some ripening so it depends on how soon you need your avocado and we need these avocados today perfect oh that avocado is jumping for joy this morning those are the kind of avocados I want to eat I don’t know this avocado is looking questionable wish us luck

Wish us luck ready yes we can eat it isn’t it beautiful when your avocado is nice and ripe and you can just squeeze that seed out it’s amazing and that last avocado I thought it wasn’t going to be ripe or good enough but it is I’m just gonna scrape some of

These darker spots from the outside off and we’re still going to be able to use it next you’re going to drizzle a little bit of lime juice don’t use too much it’s breakfast time just slightly slightly to prevent oxidation here to sprinkle about 1 4 of a teaspoon

Of salt not too much once you taste this combination you’re going to know exactly what I’m talking about and you want to follow these avocados with your favorite Masher I’m going to use this Masher but you can use your fork or your favorite oh sure and just smash until everything is nice

And creamy add your basil bits your strained apples and you’re going to give that a loving mix for those of you that aren’t sure of this recipe not to worry I’m going to leave a suggestion for a single serving so that way you can give it a try and

Then when you make a big serving you’re going to see why we use three avocados for this avocado toast and you’re gonna pick your favorite style of bread I love a good country bread for this particular recipe and you just want to make sure to get a good slice

Save that for some bread crumbs and then you decide how thick you want your toast like a nice slice of bread oh I’m so excited and you just want to toast your bread as dark as you would like and we’ll swing a little too big

And next you’re going to add as much of your avocado as you would like over your toast and to finalize this delicious breakfast you want to sprinkle it with a little bit of pumpkin seeds those are very important for you to eat and try to add pumpkin seeds to your food every single

Day now I’m gonna need somebody very special to say uh and just like that you have a beautiful easy avocado toast a breakfast that your whole family can enjoy um it’s making me blush it’s so good wow what I really love about this recipe is how fresh and light it feels when

You’re eating uh this particular toast and friends when you make this please tag us on our social media as always cloud and I are wishing you the best we absolutely adore you and on that one we’ll see you guys tomorrow bye

50 Comments

  1. Avocado and apple? You know, mija, just because itโ€™s you, Iโ€™m going to try this. An apple a day keeps the doctor away! Love sent and beautiful recipe! ๐Ÿ’œ๐Ÿ๐ŸŽ๐Ÿ’œ

  2. Mmmm, apples and basil are a nice change from tomatoes and cilantro. I'll have to try it!! ๐Ÿ‘๐Ÿ‘๐Ÿ˜

  3. Green Apple??! ๐Ÿ˜ฎ I have green apples in the fridge and was wondering what I can do with them. I'm trying this later today!

  4. This looks so good. Thanks for the single serving recipe! Sometimes I donโ€™t want leftovers to eat for days! Nice to make this fresh for breakfast. ๐Ÿฅฐ๐Ÿ’•โค๏ธ๐Ÿ‘๐Ÿ‘

  5. Ohhh wow I had ๐Ÿฅ‘ this morning!!! Had i seen this first๐Ÿคฆโ€โ™€๏ธ!!! Oh well next time. Looks super delish especially with the punkin seeds!! Oh crap๐Ÿ˜‹. Oh and I love your "cutlery" freaking bad ass!!!! Aaaand i LOVE YOUR hair lady. You never ware it down!! It's soooooooo long and beautiful. Blessings to you ladies from el paso tx!!!๐Ÿค ๐Ÿค ๐Ÿ™‹โ€โ™€๏ธ๐Ÿ’ž

  6. What type of bread did you use. I'm making my grocery list to try this recipe. Thanks ๐Ÿค—๐Ÿ™‹๐Ÿผโ€โ™€๏ธ

  7. That looks so GOOD n HEALTHY!!! Thank you for sharing ! I think I'll make that one day for my children and my husband. You always make me hungry everytime I watch your vids ! Lol ๐Ÿ˜‹๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’ซ๐Ÿ’ซ๐Ÿ’ซ๐Ÿ’ซ๐Ÿ’ซโค๏ธ

  8. โ“โ“@ Views On The Road can you tell me if mint is a common herb in Mexican cuisine? I've just acquired a plant and want to use it for other than teas. Thanks for sharing this unique breakfast recipe ๐Ÿ‘๐Ÿผ

  9. I love this idea, I'm going to try this next week! It's my favorite breakfast and keeps me full.

    I'm currently doing mine with cherry tomatoes, mozerella, and a smidge of balsalmic glaze.

  10. This looks interesting. Ive been wanting to eat apples for no reason but couldn't get around it. Definitely will be trying this recipe. I'm sure the lime helps it blend with the avocado. So smart. Also, Steph your skin looks perfect. Don't be shy share your secrets ๐Ÿ˜

  11. Stephanie is gorgeous, avocado is delicious, cloud is amazing, this channel and community is the best. much much love to all

  12. Thank you for mixing it up with this healthy recipe. I LOVE watching your channel but am now conscientious , I grew up watching my Mom get bacon fat from a folgers can under the sink and add to everything from frijoles to green beans๐Ÿ˜‹

  13. To cumbersome to prepare Don't be a Racist Racista Keep your foolish barking to your self people from Mexico don't make sound like that,…..

  14. OMG ladies. I am a silent subscriber and viewer. Today for the first time I tried making chili Renos by myself ha ha and Iโ€™m gonna eat the ugly one first and Iโ€™ll take a picture so you can look at it and then Iโ€™ll show you the other ones and I find cucumbers as well. 0:03 0:03

  15. I donโ€™t have the option to ad pics so if you ladies can view them on my instagram I will try adding you through that media.

  16. I love the lighter options this time of year! Itโ€™s getting so much warmer so I like eating lighter meals!

  17. Yippee! Thanks for this in depth recipeโ€ฆeveryone says try avocado toast so I have but it needed something! Apple! โค

  18. Good morning, Stephanie and Cloud โ˜๏ธ Well, I would have never thought about putting an apple ๐Ÿ with an Avocado ๐Ÿฅ‘ ohh my goodness ๐Ÿ˜ŠThe ladies at a Bible study ๐Ÿ“– we ate this and enjoyed every bite of our toast. Thank you for sharing ๐ŸŽ‰Iโ€™ll be making this again soon. ๐Ÿ˜Š

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