Grilled Turkish Adana kabab Recipe | Beef Kabab | seekh kabab without skewers

Turkish Adana kababs | tried a Turkish recipe first time
Ingredients
Ground beef keema 1 pound
Onion one small
Red bell pepper 1 large
Parsley, one bunch
Garlic 3-4 cloves
Salt 1 teaspoon
Red chili powder 1 teaspoon
Paprika powder 1 teaspoon
Black pepper 1/4 teaspoon
Sumac or anardana powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1.5 teaspoon

For salad
Onion
Cucumber
Tomatoes
Salt
Chaat masala or sumac
Lemon juice

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Hi viewers today I tried to make Turkish Adana kebabs on electric grill a night before I marinated the kebab and put them in the freezer I chopped a small piece of onion red bell pepper parsley some garlic cloves I washed and drained the ground beef in a colander for tips on washing

Ground beef without wasting watch my video how to watch ground beef drain the water out of onion and pepper mixture add spices to the ground beef Kema I use coriander powder 1.5 tpoon cumin powder 1 teaspoon salt one teaspoon add the crushed onion and peppers give it a

Mix add the rest of the spices paprika powder 1 teaspoon chili powder 1 teaspoon SE description box for the list of ingredients in Turkish kebab sumac is used I didn’t have that ey substituted with anardana PW 1/4 teaspoon black pepper powder 1/2 teaspoon anardana powder instead of

Sumac close lid and refrigerate for an hour if your mixture looks a bit too soft you may add some o purpose flour ideally use flat skewers to make Kebab shape I used 3ab Bob skewer and wrapped them in a foil to make flat skewer wrap some mixture around the flat

Skewers and with make dents using fingers either leave them on skewers to cook right away or freeze them on a tray to cook later one pound of ground beef will make about six large kebabs you can freezer them and cook whenever desired I will Grill them but it can

Also be cooked on TAA or griddle next day I heated my electric grill and took out the Frozen kebabs Grease the grill with cook oil and placed kebabs on medium setting cook for about 20 to 25 minutes turning once brush with oil if needed oh my God smelled so

Good turn when cooked on one side take out on a platter and serve with P bread Turkish salad and Satsuki sauce for salad I mixed denan cucumbers Tomatoes chopped parsley lemon juice and Cho Masala sumac substitute salt enjoy and rate my recipe let me know in comment section

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