A NY favorite, Chocolate Egg Creams are delicious and easy to make!
Make 2/3 of a glass of chocolate milk and top it off with some seltzer water, stir and enjoy!
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Hey everybody and welcome into the Billet Buffet now when I was a little kid growing up in New York there was one thing for sure my mom could hold over my head guaranteed to get me to behave now I’m not talking about a baseball bat I’m not talking about a lead pipe I’m
Talking about a chocolate egg cream now if you grew up in New York you already know this was the treat of treats when you were a little kid you took you to the candy store you always wanted to get a chocolate egg cream so I’m going to
Show you in about 10 seconds longer than it takes to make a glass of chocolate milk how to make an awesome New York style chocolate egg cream and here’s the best part there’s no eggs in a chocolate egg cream so first thing I did is I took
A 16 o glass and as you can see I put about an inch of chocolate sauce in the bottom of the glass now when you go to famous New York delies if you’re lucky most of them are going to be using this Fox’s ubet chocolate sauce you find this
In the kosher section of your grocery store if you’re lucky enough now any kind of chocolate sauce will work but this is the real one that they use in New York now again we’ve already got the chocolate sauce in there so we’re going to just mix in some milk you can use any
Kind of milk that you want and I bring it up to about 2/3 a little bit past halfway about 2/3 okay and then at that point we’re just going to stir it okay now you get it all mixed in and it looks just like a regular glass of
Chocolate milk okay but then we’re going to do the big trick and the trick is salzer water now this will cost you about a dollar at the grocery store and this will last you plenty of chocolate egg creams be careful when you open the top it’s carbonated so it’ll Spritz a
Little bit so we’re going to take it and we’re going to top this off maybe leave about a/ inch at the top there so we can stir it without spilling and here we go all nice and stirred up and you know once you start doing
More of these meals and if you want to you know Branch out a little bit you can go to some of these stores and they have these fancy little items like this fro here my wife likes to use it in her coffee turn it on and Spins it around
And it’ll froth everything up for you nice and you know frothy so uh again in about 10 seconds longer than it takes to make a glass of chocolate milk we just made a delicious New York style chocolate egg cream so if you like what we made today and you want to see more
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