Pastry Cream Is So Delicious and Easy to Make! | Chef Jean-Pierre

Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance! Come and make this Delicious pastry cream with me and you will become a Dessert Master in no time! Let me know what you think in the comments below.

RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/easy-pastry-cream-filling/
————————————————
PRODUCTS USED BY CHEF:
❤️ Tahitian Vanilla: https://chefjp-com.3dcartstores.com/Tahitian-Vanilla_p_625.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

Well hello there friends very simple recipe today we’re gonna make a creme Patisserie it’s the custard cream you find in a Boston uh cream donut you know that beautiful custard and say oh or when you have an apollon or when you have a strawberry tart that’s sending

These days it’s a must-have so it is something you must have part of your um your your thing you know how to do it it’s got to be you could put it on your family cookbook all right friends very simple to make okay we got three eggs we’re

Gonna put a little sugar in there I got a total of a half a cup of sugar I’m just gonna bring a little sugar in there just a little bit right there just like that and it’ll make it easier to introduce some hot milk in it you’ll understand

That in a second my friends all right so we’re gonna put this right here I got two cup of milk right there and I got the rest of the uh a half a cup of sugar that I’m gonna put in my milk and my milk is getting warm right

Now because I needed to boil in a minute I got five tablespoons of cornstarch and I will give you the exact measurement friends in the metric excuse me in the planted recipe and I got a pinch of salt pinch of salt how much is a pinch of

Salt there you go that’s another pinch of salt we’re gonna put about a tablespoon a teaspoon of sorry of vanilla oh that was a healthy teaspoon of vanilla you know I like to do everything healthy and then we got two ounces of butter then we’re gonna put it in in a minute

All right friends so all we’re going to do we’re going to mix all this up really really simple and then we’re going to introduce some warm milk into the egg and then we’re gonna bring all this down here and then we’re gonna bring it to boil it’s really really simple let me tell

You I always say you put it in dessert you put it in there you put it in nothing you just see it by itself it’s not good all right so what we’re going to do here friends we’re going to take a little bit of the hot milk

Now you’ll have to forgive my uh my hand because I’m not very good I’m not very good I got some cool stuff that has not been mixed up yet you see I can see it right there so let me just mix it up a little more here friends

So then I don’t take it with me and then uh yeah I’m not very good with my left hand but the position that I have things in I’m just gonna have to go so we go over there we put a little bit of the hot milk

Let’s make sure I don’t come and boil over in the egg so I temper the egg otherwise you’ll have scrambled eggs you see that’s a nice way to put it in it’s very important to do this friends otherwise and those eggs are beautiful look how beautiful yellow they are

They’re free range eggs they’re beautiful see now they’re introducing a little bit of warm milk in there all right so then we don’t have scrambled eggs I’m gonna put this out of the way and then I’m going to take my whisk and I’m going to introduce my eggs right in

There you know you see beautiful now the second is come to boil friends the second they say come to boil let’s clean this up pretty good the second is come to boil and I’m gonna make sure the heat is on it’s going to be thick right away see it don’t take long

It don’t take long it’s very very smooth remember now you got really really mix the minute you put this on Friends you got really really mix until it’s thickened and it’s gonna take seconds for really seconds I want you to see it you see it see it’s getting thick it’s

Getting thick and then I’m going to show you the right way to cool it my friends so you see look it’s beautiful nice and thick okay stop the minute it comes to a little boil you’re good to go now you see nice and smooth right now you’re gonna take your butter

You’re gonna mix it in fast fast so it doesn’t separate you see remember butter is an emulsion you see and this my friends you can rub it all over your body or you can put it in your Donuts or you can put it in your Napoleon on your

Custard pie oh mama me so many desserts you can make look at this beautiful right turn it off now we’re gonna take it we’re gonna put it in a I got a bowl right there I’m gonna take it right there in a bowl you see look how beautiful my friend look at this

You see how beautiful and smooth that is that’s a beauty that’s a beauty my friends so now now we’re going to take it oh yeah that’s a beauty now here’s what we’re gonna do now we’ll take it very important now next step my friends very important

Okay we’re gonna take a plastic film and we’re gonna put it on top not on top of the bowl on top of the custard I’ll show you I go in on top of the custard it’s very important to do when it’s hot otherwise you know what’s going to happen right the milk

Is going to create a cost put it right on top of it it’ll come right out they see it right on top of it see right there on top on top on top now if you’re in a hurry and you needed to cool faster you put it in a lasagna pan

And it’ll be a thinner and look cool much faster otherwise you do this you can wrap it again one more time to be safe to make sure it doesn’t absorb any odor in the fridge let it cool for about an hour room temperature and then

Put it in the fridge if you leave it overnight it’s even better so it’s nice and and and it’s got the right consistency you’ll see tomorrow perfect friends I’m going to leave it in the fridge overnight and I’ll come back and I’ll show you what it looks like okay friends well

If it is the next day and your plastic film should just come right out you see and uh and and the custard is right there and if you look at it it’s gorgeous you see it’s beautiful smooth as silk you see right there friends it’s gorgeous and you put it on

The on inside the donuts or in the clay on a Napoleon and a fruit artist is gorgeous you see mix it up a little bit if you have to uh put it on the pie it might be easier otherwise just put it in

A pastry bag and pop it and pipe it in a donut it’s delicious and uh and it’s one of my favorite thing to eat um oh sometimes I get that Boston cream donut just for the cream on the inside right so I hope you make it remember that’s

Something you should know how to make hope you enjoy it remember thumbs up you’re liking video subscribe to the channel and don’t forget to ring the bell thanks for watching