How to Make a Caprese Salad || Tomato, Mozzarella and Basil
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The calendar may say October, but it’s feeling a lot more like August these days. Soups, breads, and casseroles all sound heavy and just too hot to eat at the moment. So stretch summer out even longer with a cool, light Caprese salad. Best of all it is super easy but looks, sounds, and even tastes super fancy. All you need are a few key ingredients all of which I found at my inexpensive Aldi store. The fresh basil gives it that wonderful refreshing flavor and the balsamic reduction is downright mouth-watering! Don’t forget the salt and pepper which liven up the tomatoes. This can be prepped as an appetizer with individual bites on toothpicks or served as a salad. So long life to you and long live summer!
Ingredients:
Balsamic reduction…
1/2 cup balsamic vinaigrette
1 tablespoon honey
Medium to high heat
Reduce heat when bubbling
Simmer 10 minutes
Let your balsamic reduction cool off
Salad…
1 – 2 Sliced tomatoes
Slice fresh mozzarella
Arrange in a pattern
Pepper
Sea salt
Top with fresh basil
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How to Make a Caprese Salad: https://youtu.be/7ZaUits0grM
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Caprese Salad 1/2 cup balsamic vinaigrette 1 tablespoon honey Medium to high heat Reduce heat when bubbling Simmer 10 minutes 1 – 2 Sliced tomatoes Slice fresh mozzarella Arrange in a pattern Let your balsamic reduction cool off Black pepper Sea salt Top with fresh basil Please Subscribe : )