EASY Homemade Cranberry Sauce on the Stovetop!

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Oh hey can you bring the cranberry sauce this year oh hey yeah no problem I’m at the store anyways I’ll grab a can oh boy no no no don’t carve one of those oh you’ve never made homemade cranberry sauce oh my gosh it’s so easy just come

Over and I’ll show you oh okay I got it I’ll get the fresh berries instead here you go I brought the fresh cranberries ready oh perfect let’s get started this is 12 ounces or about three and a half cups of berries this is a half a cup of

Liquid cranberries are very tart so you need a sweetener this is a half a cup of pure maple syrup or you could use honey to a saucepan or skillet add the Cranberries bring the mixture to a boil over medium high heat give it a stir to dissolve the sweetener once you see the

Liquids start to boil on the sides turn down the heat to medium low just give it a stir every five minutes or so it takes about 15 minutes to make the cranberry sauce oh now you can serve this warm or chill it