Delicious Keto Filipino Chicken Adobo Lettuce Wraps!

Hey Keto foodies! Excited to share my recipe for Keto Filipino Chicken Adobo Lettuce Wraps. Here’s how you can whip up these flavorful wraps:

Ingredients:

• 1 kg chicken thighs, bone-in and skin-on
• 1/2 cup low-sodium soy sauce
• 1/4 cup apple cider vinegar
• 4 cloves garlic, minced
• 1 tsp crushed black peppercorns
• 3 bay leaves
• 1 tbsp coconut oil
• Iceberg lettuce leaves for wrapping

Instructions:

1. Combine soy sauce, apple cider vinegar, minced garlic, crushed peppercorns, and bay leaves to create the marinade.
2. Marinate chicken thighs for at least 2 hours or overnight for optimal flavor.
3. Heat coconut oil, brown chicken on both sides, then pour in reserved marinade. Simmer, cover, and cook until tender.
4. Shred chicken using forks and let the liquid reduce for a thicker consistency.
5. Serve in crisp iceberg lettuce leaves for keto-friendly wraps. Enjoy the savory goodness! #KetoRecipes #AdoboLettuceWraps #FilipinoFoodLove

by GroupHeroics