Easy gremolata! Top your veg and meat with this. It comes together in a bowl in less than 3 minutes. It’s really that fast. Here’s how to do it:
•50 g (half bunch) italian flat leaf parsley
• zest of half of a lemon
• 1 clove of garlic, microplaned
• salt to taste
Mix to combine and store in fridge or serve immediately!
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Don’t miss out on how to make this easy topping for vegetables and meat it’s just Italian parsley lemon zest garlic and salt mix it together and you have the perfect Rola