Want to make the most delicious Italian sausage with peppers and onions? Look no further! In this video, we’ll show you the best recipe for this classic dish, cooked to perfection in a skillet.

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Measurement Used:
5 Italian Sausage
1/2 cup Chicken Broth
1/4 cup Olive Oil
1/2 cup White Wine
2 onion sliced
1 Red Bell Pepper Sliced
1 Green Bell Pepper Sliced
1 can Diced Tomato
2 tablespoon Tomato Paste
4 garlic Cloves Minced
1 tablespoon Italian Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup chopped Basil
1/2 teaspoon Cajun Seasoning

Sausage peppers and onions oh my olive oil bring that up to temperature adding our sausage cook them about 7 to 10 minutes until they’re brown start getting them turned over I’m going to remove them put them back in a bowl drain our pan or that oil

From the sausage back to medium heat our garlic Italian seasoning basil cooked for two more minutes wine chicken broth Cajun seasoning and red chili flakes diced tomatoes tomato paste get this mixed in peppers onions pepper salt green this to a simmer return our sausage back to the

Pan simmer this on lowf for 15 Minutes M oh man

10 Comments

  1. This is just me, but I would add some mushrooms to this. I just got addicted to having peppers, onions and mushrooms with sausage ever since having it that way at a little cafe in NYC.

  2. This is just me, but I would add some mushrooms to this. I just got addicted to having peppers, onions and mushrooms with sausage ever since having it that way at a little cafe in NYC.

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