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https://athomewithkari.blogspot.com/2023/11/unbelievably-easy-no-bake-peanut-butter.html

No Bake Refrigerator Peanut Butter Pie
Ingredients
Crust
• 20 oreos
• 2 tablespoons brown sugar
• 1/2 cup cashews
• 6 tablespoons butter
Filling
• 8 oz cream cheese
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 8 oz dream whip, stabilized whipped cream or cool whip
Mix the cookies, brown sugar and cashews in the food processor
until it is coarse crumbles. While blending add in the butter until it
has a sandy texture and starts to hold together. Grease the pan
and press the crust into the bottom. If using dream whip mix 1st
and put in another dish. Then mix the cream cheese, peanut
butter and powdered sugar together. Scraping the sides and
mixing until well incorporated. Mix in the dream whip, whipped
cream or cool whip. Making sure everything is well incorporated.
Spoon on to the crust and spread evenly. Decorate the top with
your favorite toppings. We like to use chocolate chips and/or
reese’s and chocolate drizzles. Store this in the fridge and serve cold.

Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn’t cost you anything extra:

Food Processor

Dark Brown Sugar

Dream Whip

Oreos

Cashews

Plate scrapers topping

Chocolate Chips

Miniature Reese’s

Reese’s

Reese’s Pieces

Kitchenaid Stand Mixer with a Glass Bowl

Powdered Sugar

Measuring spoons and cups

Vanilla

Spatula/Scraper

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#viral #trending #pie #holiday #thanksgiving #christmas #xmas

Hey y’all today I’m sharing our peanut butter pie recipe this is a recipe that I have been making for a really long time and I have made changes over the years to perfect it to start we need to make the crust and if you don’t want to

Do this step you can always buy store-bought graham cracker crust and Oreo crust are good but it is the best to make it homemade to a food processor add in about 20 Oreos 2 tablespoons of brown sugar and a half a cup of cashews and blend that up until it’s a coarse

Crumble then while it’s still blending add in 6 tablespoons of melted butter and mix this until it’s a Sandy texture and starts to come together just a bit now press that into your pan and it’s that simple you have your own homemade cookie crust now we’re going to make our

Dream Whip if you don’t know about Dream Whip it’s been around since the ‘ 50s and it is a great thing to have on hand it’s shelf stable and all you need is cold milk and you don’t have to keep cream or Cool Whip sometimes around the

Holidays you can’t find cool whip so Dream Whip is a good thing to have and you can even use this with vegan milks like almond soy or oat milk you also just need a little bit of vanilla to make the Dream Whip and we like this Mexican vanilla we get it locally but

You can also find it on Amazon add the package and whip it up for a few minutes until you have stiff peaks and it’s that simple if you don’t want to use Dream Whip or if you can’t find it you can always use stabilized whipped cream I

Have a video showing how to do that or you can use cool whip once it’s made just put it in a bowl and set it aside while you make the rest of your peanut butter pie to make the filling you need an 8 oz block of cream cheese and a half

A cup of peanut butter and I suggest trying the natural peanut butter it makes it taste so much better and then add a cup of powdered sugar some people use white sugar with this but it gives it a grainy texture and if you use the powdered sugar it makes it nice and

Smooth mix that together until it’s well Incorporated and add in your dream Whip or Cool Whip or stabilize whipped cream and mix that in you can fold this in but I always have problems with spots of cream and it not being mixed well so I

Usually mix it in but this last time I made it I used the whip attachment and it turned out super smooth add this to the top of your pie crust and smooth it out until it’s nice and even now comes the fun part you get to decorate it you

Can use chocolate chips or Reese’s or Reese’s Pieces Just let your imagination go wild one of our children really enjoys doing this and they’re also the editor and work so very hard and are a major part of this channel so be sure and like comment and subscribe to give

Them some support every time I make this and take this to something it is always a hit and we hope that y’all enjoy this as well thank y’all so much for watching the recipe as well as a link to the printable version of the recipe will be

In the description below y’all take care and we’ll see you next time Bye

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