Queen Olive crusted lamb, mushroom barley risotto, rosé plum gelée by ChefXJeff 4 Comments PsychologicalHall142 2 years ago It all looks so beautiful, but the plate spatter feels a bit like a dated cliché. That lamb is perfection, though. fddfgs 2 years ago Yep lose the splat, the lamb looks beautiful. fastermouse 2 years ago That looks like a bicycle accident. ranting_chef 2 years ago The splatter effect is off-putting, especially when the sauce is red. It makes me think of blood. The lamb looks great – cooked very nicely.Write A CommentYou must be logged in to post a comment.
PsychologicalHall142 2 years ago It all looks so beautiful, but the plate spatter feels a bit like a dated cliché. That lamb is perfection, though.
ranting_chef 2 years ago The splatter effect is off-putting, especially when the sauce is red. It makes me think of blood. The lamb looks great – cooked very nicely.
4 Comments
It all looks so beautiful, but the plate spatter feels a bit like a dated cliché. That lamb is perfection, though.
Yep lose the splat, the lamb looks beautiful.
That looks like a bicycle accident.
The splatter effect is off-putting, especially when the sauce is red. It makes me think of blood. The lamb looks great – cooked very nicely.