Ingredients
Olive oil for greasing cookie sheet
12 large eggs
1 lbs asparagus
1 cup 10% cream
2 tsp Dijon mustard
1 tbsp fresh ground pepper
1 tsp sal
2 tbsp garlic powder
1 bunch green onions finely chopped
1 cup crumbled goat cheese
1 package (340 gr)24 to 30 cooked shrimp- peeled
Directions
Preheat oven to 375 F
Cut off 1/2 in. from bottom of asparagus
cut tops of spears into 3 in. lengths (set aside for topping )
cut remaining stalks into 1/4 in. pieces
Set aside spears , cheese and shrimp
Beat eggs until smooth- blend in cream, spices and mustard
Blend in spinach, onion and asparagus chunks only
(Grease cookie sheet with oil – generously)
Pour mixture on cookie sheet
Spread asparagus spears evenly across
Spread shrimp evenly across
Last but not least spread the cheese evenly across the top more or less as desired
Sprinkle with paprika or red pepper
Bake for 23 minutes or until set –
careful not to overcook
Cut in squares and enjoy – serve with toast or hashbrowns or great on their own for a light meal
Hello everybody and welcome to another exciting episode of shits and giggles my name is Kai and I’m Robin what are we doing here today Robin we’re doing breakfast folks yeah you got a lot of crazy ingredients can you tell me about the ingredients it’s eggs futata eggs
Futata yeah we got asparagus we got uh we got goost cheese we we got spices we got eggs we got schots we got spinach we got cream we got a lot folks what’s this Maple uh Maple mustard maple mustard wow great okay let’s get started okay folks
Let’s get started we’ll start with eggs that’s 12 eggs they’re large size a dozen folks we crack them we put them in a bowl make sure the Bowl’s clean then we find a whisk and we whisk them up nice and smooth there we go then we start adding stuff we’re
Going to add fresh ground pepper then we’re going to add the garlic powder then we’re going to add the Dijon mustard then we’re going to add the salt we give that a stir then we start adding other stuff chopped green onion uh chopped asparagus okay keep on going folks and the
Spinachi don’t forget the spinach give that a stir add the cream give it another stir make it nice and smooth ready for the pan make sure that pan is well greased folks don’t want it to stick that’s when things start getting ugly make sure it’s nice and smooth and
Evenly we add the shrimp we layer that all over make sure everybody gets some yeah then we start adding asparagus that’s the spears folks add them all put them all in there you’ll find room it’s going to be so good then we add the goat cheese preheat our oven at
375 you slide that in nice and gentle cook that puppy for 23 minutes put it in there oh yeah just like so close the door and who’s your daddy Robin this looks amazing like this so so healthy looking too I mean it’s and it smells terrific I put I put
Shrimp in it yeah I see that and I just can’t wait to get into that so all right let me grab the plate and I’m just going to leave it right there and let’s just dig into it how’s that I got a piece of
Shrimp I got this is going to be so good I’m going to put a little bit of salsa on that lick my fingers sorry about that but I’m going to wash it right away oh man what what you were quick on the the dra there I’m going to what do you think
Wow that’s incredible guys you got to you got to do this recipe it’s in the it’s in the recipe spot of our YouTube channel shits and giggles so make sure that you um U subscribe and like do that first and and seriously have a look at
This recipe share it okay thank us later perfect see you [Applause]