Homemade Lionfish ceviche, caught that morning

by generisity2

4 Comments

  1. blakewoolbright

    Do you have to be careful cleaning and prepping those little assholes?

    The fewer the better in my opinion, but I don’t know how to handle them properly.

  2. Stunning-Click7833

    Mmmmmm I have lionfish in the freezer. I use egg roll wrappers for my chips though.

  3. Alaskaguide

    Way to go harvesting an invasive species. I hear it tastes amazing

Write A Comment