How to make Cranberry Bread with a tangy Orange Glaze

This cranberry orange bread is delicious and easy to make. It’s perfect for a wintery morning or special occasion.

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Begin by buttering up a bread loaf pan. Then,   dust the pan with all-purpose flour,  making sure to remove any excess. In a mixing bowl, add 1 and 1/2 cups of  all-purpose flour, 1 teaspoon of baking powder,   and 1/4 teaspoon of salt. Whisk to combine.  Once thoroughly combined, set it aside. In  

A small mixing bowl, zest one full orange,  reserving one teaspoon of the orange zest.   We need 1/4 cup of fresh orange juice. Combine  the orange juice and the zest (keeping any pulp   for extra flavor). Add 1/4 cup of whole milk and  combine. Once evenly incorporated, set it aside.

In a large mixing bowl, add 3/4 cup of  granulated sugar, followed by 6 tablespoons of   room temperature unsalted butter. Cream the butter  and sugar for about 3 minutes at medium speed. Add   two large eggs and mix until well incorporated.  Visit kelvinskitchen.com for the full recipe.

Add the flour mixture and the milk  mixture to the large bowl and mix   just until combined. Meanwhile,  preheat the oven to 350°F (177°C). Use 1 and 1/2 cups of cranberries, cleaned  and rinsed in cold water. Coat the cranberries  

With half a tablespoon of all-purpose flour to  prevent them from sinking to the bottom of the   pan. Add the cranberries to the batter and,  using a spatula, fold just until combined. Transfer the batter to the prepared pan, spread  it out, and smooth the top. Bake at 350°F for  

About 45 to 50 minutes or until golden brown and a  toothpick inserted in the center comes out clean. Let the cranberry bread with orange glaze  rest in the pan for about 10 minutes before   transferring it out. Use an offset spatula or  a knife to go around the edges to loosen it up,  

Then transfer it to a wire rack  and let it cool off completely. While it’s cooling off, make the glaze. In a small  mixing bowl, combine a couple of tablespoons of   orange juice, one cup of powdered sugar, the one  teaspoon of reserved orange zest, and about 2  

Tablespoons of orange juice. Mix these ingredients  to make the glaze. Adjust the consistency by   adding more orange juice if it’s too thick  or more powdered sugar if it’s too light. Once the cake has cooled off, pour  the glaze all over it, and there you  

Have it – cranberry bread with orange glaze.  Enjoy! Thanks for watching. See you later! Bye!