If you hate peeling boiled eggs try this hack instead crack as many eggs as you’d like into a pan and then place it into another pan with water reaching up to the level of the eggs bake at 350 for 30 minutes until the whites are completely

Set and it easily peels off the pan with no eggs stuck at all place them on a cutting board and use a large knife to chop them up really small I mix them with Greek yogurt Dijon mustard lemon zest salt and pepper to make an easy egg

Salad I love that they look and taste like boiled eggs once you chop them up so you can really use them any way you’d normally use boiled eggs and there’s no peeling required and no hassle whatsoever so good

32 Comments

  1. AMAZING TIP ON BAKING BOILED EGGS!!! That’s the BEST tip I’ve heard in a long time- THANKS!! (I just went to the farm and got some eggs and was going to make some egg salad tomorrow night!)

  2. I don’t have a problem peeling eggs, since I stared steaming them for approximately 18 minutes. I need the yoke fully cooked.

  3. Thanks for the tip but I don’t like using my oven for 1 thing. But I will use your recipe of course! ❤️❤️❤️

  4. this wastes so much energy.. boiled eggs cooked in 5 minutes most .. this takes 30 minutes… such a waste of money but looks so perfect 😍 I'll only try this when I use the oven for something else too 😁

  5. It’s so easy to peel boiled eggs! Just crack them a bit, then use a teaspoon to slide under the shell and remove it. It takes me seconds to do.

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