This week, Mary puts her spin on a comforting classic.

Check out her recipe for Tomato Soup, and stream full episodes of #MaryMakesItEasy on ctv.ca or the CTV app: https://www.ctv.ca/shows/mary-makes-it-easy

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To make my tomato soup chop up two small shallots and add those onto a pan add a can of whole tomatoes two to four garlic cloves with the skin on six sprigs of fresh thyme 2 teaspoons of sugar a little bit of salt and pepper a tablespoon of balsamic vinegar and a

Tablespoon of oil toss that together and pop that into a 375° oven for 35 to 40 minutes or until those veg are nice and tender and a little golden brown discard those friggs of time and those garlic peels then add all of these roasted veg into two cups of vegetable broth over

Medium heat toss in a tablespoon of tomato paste and Blitz that up until it’s nice and smooth add in half a cup of cream and a little bit more salt and pepper and look at that delish tomato soup for a little bit of extra herbiness add some prepared

Pesto and for some texture some crispy cheesy Yogi what a treat

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