Amazing Focaccia Bread Recipe | Focaccia Italyan Ekmeği

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.

Focaccia (Italian Bread) Recipe

4-6 servings
Prep Time 20 minutes
Cook Time 20-25 minutes
Total Time 40-45 minutes

Ingredients:
– 4 cups of flour
– 1.5 cups of lukewarm water (300 ml)
– Half a cup of olive oil (100 ml)
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 packet of instant yeast

For the Topping:
– Rosemary
– Bell pepper
– Cherry tomatoes
– Blue poppy seeds

Instructions:

1. **Prepare the Dough:**
– In a mixing bowl, combine flour, yeast, salt, sugar, lukewarm water, and olive oil. Mix until the dough comes together. Alternatively, you can knead the dough by hand.

2. **First Rise:**
– Cover the bowl, and let the dough rise for about 1 hour or until it doubles in size.

3. **Prepare the Baking Dish:**
– Grease a (24 x 32 cm) baking dish with olive oil. Transfer the risen dough to the dish, press it down to cover the surface, and let it rest for 15 minutes.

4. **Shape the Dough:**
– After resting, pour olive oil over the dough. Shape the dough by pressing it with your fingertips.

5. **Second Rise:**
– Let the prepared focaccia rest for another 15 minutes.

6. **Add Toppings:**
– Decorate the dough with rosemary, bell pepper strips, cherry tomatoes, and blue poppy seeds. You can use anything you prefer.

7. **Preheat the Oven:**
– Preheat your oven to 180°C (360°F), with both upper and lower heat settings.

8. **Bake:**
– Bake the focaccia in the preheated oven for approximately 20-25 minutes or until it turns golden brown.

9. **Serve:**
– Once baked, your soft and delicious Italian focaccia is ready to be served. Enjoy your meal! 🌿🍞

Yumuşacık İtalyan Ekmeği Focaccia Tarifi

4-6 kişilik
Hazırlama: 20 dakika
Pişirme: 20-25 dakika
Toplam: 40-45 dakika

Malzemeler
– 4 su bardağı un
– 1,5 su bardağı ılık su (300 ml)
– Yarım su bardağı zeytinyağı (100 ml)
– 1 yemek kaşığı toz şeker
– 1 tatlı kaşığı tuz
– 1 paket instant maya

Üzeri için;
– Biberiye
– Kapya biber
– Çeri domates
– Mavi haşhaş

Hazırlanışı
1. Öncelikle hamuru için yoğurma kabına 4 su bardağı un, 1 paket instant maya, 1 tatlı kaşığı tuz, 1 yemek kaşığı toz şeker, 1,5 su bardağı ılık su ve yarım su bardağı zeytinyağını alalım.
Hamur toparlanıncaya kadar yoğuralım.

2. Hamur toparlandıktan sonra temiz bir örtü ile örterek 1 saat kadar mayalanmaya bırakalım.

3. Sürenin sonunda hamurun üzerini açalım ve spatula ile şöyle bir toparlayalım.

4. Toparlanan hamuru zeytinyağı ile yağladığımız 24 x 32 cm boyutlarındaki fırın kabına alalım.

5. Fırın kabını kaplayacak şekilde elimizle bastırarak açalım. 15 dakika kadar tepsi mayası için bekletelim.

6. Sürenin sonunda hamurun üzerine tekrar zeytinyağı dökelim. Parmak uçlarımızla bastırarak hamuru şekillendirelim.

7. Daha sonra hamurun üzerini taze soğan, biberiye, kırmızı soğan, kapya biber, zeytin ve mavi haşhaş ile dilediğimiz şekilde süsleyelim.

8. Hazır olan focaccia ekmeğimizi önceden ısıtılmış 180 °C fırında, alt üst fansız ayarda yaklaşık 25 dakika pişmeye bırakalım.

9. Sürenin sonunda pişen yumuşacık İtalyan ekmeğimiz focaccia servise hazır. Afiyet olsun!

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0:00 – 0:12 – Focaccia Bread
0:13 – 1:13 – Preparing the Dough
1:14 – 1:39 – First Rise
1:40 – 1:52 – Preparing the Baking Dish
1:53 – 2:05 – Shaping the Dough
2:06 – 2:13 – Second Rise
2:14 – 2:56 – Adding Toppings
2:57 – 3:05 – Baking
3:06 – 3:38 – Conclusion and Serving

Italian Focaccia Bread Recipe 4 cups flour 1 pack instant yeast 1 teaspoon salt 1 tablespoon sugar 1 & 1/2 cups lukewarm water 1/2 cup olive oil Mix until the dough comes together Let the dough rise for about 1 hour or until it doubles in size Grease the baking dish with olive oil

Transfer the dough to the dish Press the dough down to cover the surface Let it rest for 15 minutes Pour olive oil over the dough Shape the dough by pressing it with your fingertips Decorate the dough with Rosemary Bell pepper Blue poppy seeds Cherry tomatoes

Bake at 180°C (360°F) for 20-25 minutes or until it turns golden brown Bon appetit