Bruschetta is a great option for a delicious weekend breakfast or as a festive snack for a birthday.
There are many options of fillings for bruschetta. Today I will show you the most popular fillings for bruschetta.
The first option is bruschetta with caramelized pear and Camembert cheese.
Ingredients:
Baguette
Pear-1 pc
Camembert cheese-200g
Butter-50g
Honey-50 gr
Preparation:
Toast the bread with butter in a pan or in the oven.
Cut the pears into slices and caramelize with butter over medium heat until golden brown. Assemble the bruschetta: baguette, cheese on top, caramelized pear on top and pour honey over everything.
The second option is bruschetta with sun-dried tomatoes and baked pumpkin.
Ingredients:
Baguette
sun-dried tomatoes – 50 g
pumpkin-5-6 cubes
oil for lubrication
salt to taste
Provence herbs
garlic-1 clove
arugula
First you need to bake a pumpkin. To do this, I cut it into cubes, sprinkle it with fragrant herbs, add salt and pour oil on it. Bake at 180’C for 30 minutes. Assemble the bruschetta: rub the hot bread with garlic and brush with oil. Put pieces of sun-dried tomatoes and baked pumpkin on top. Garnish with arugula and serve.
The third option is bruschetta with fresh tomatoes and feta cheese. It is prepared very quickly and easily. To do this, cut the baguette into slices. Fry on both sides until golden. Rub hot toast with garlic and grease with oil.
Ingredients:
baguette
tomato-1-2 pcs
feta cheese – 100 gr
salt
Provence herbs
oil
balsamic sauce
Cut the tomato into cubes. Place in a bowl, add salt, oil and Provencal herbs. Mix everything and put it on a baguette. Pour balsamic sauce on top. Bon appetit!
The fourth option is bruschetta with cream cheese and prosciutto crudo. A very quick option and mega tasty.
Ingredients:
baguette
cream cheese
prosciutto crudo
Cut the baguette into slices, fry on both sides until golden. Grate hot bread with garlic, brush with oil. Spread cream cheese on top of the bruschetta and spread prosciutto. Garnish with herbs to taste. Bon appetit!!!
Pear-1 pc butter – 20 gr baguette fry on both sides pour oil rub with garlic Camembert cheese-200 gr pour honey Provence herbs the second option is bruschetta sun-dried tomatoes baked pumpkin artichokes arugula the third option is bruschetta tomatoes-1-2 pcs oil Provence herbs feta cheese – 100 gr balsamic sauce
The fourth option is bruschetta cream cheese prosciutto crudo parsley